Wontons With Spring Onion, Ginger and Vinegar Dressing

May 19, 2023May 19, 20230 0
Wontons With Spring Onion, Ginger and Vinegar Dressing - A Tangy and Delicious Chinese Appetizer
in Appetizer

Prep

30 min

Cook

5 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 medium uncooked prawns , about 300gm ( shrimp )
1 tablespoon cilantro , chopped
1 tablespoon spring onion , finely sliced ( scallions )
1 1/2 teaspoons grated ginger
1 teaspoon shaoxing wine
1 teaspoon light soy sauce
1 teaspoon oyster sauce
1/4 teaspoon sugar
1/4 teaspoon sesame oil
square wonton wrapper
2 1/2 tablespoons light soy sauce
2 tablespoons finely sliced cilantro
2 tablespoons grated ginger
2 tablespoons spring onions , finely sliced ( scallions )
2 tablespoons ketjap manis
2 tablespoons malt vinegar
1/4 teaspoon chili oil ( store bought )
1 dash sesame oil

Nutrision Information

Servings Per Recipe
4
Calories
159
Sugar
3g
Fat
1g
Wontons With Spring Onion, Ginger and Vinegar Dressing is a popular Chinese appetizer that is enjoyed all over the world. Wontons are delicate, thin-skinned dumplings that can be filled with an assortment of ingredients, including meat, seafood, or vegetables. They are often served in a clear broth, but this recipe pairs them with a tangy and flavourful dressing made from ginger, vinegar, and other spices. The wontons are boiled until they are cooked through, creating a delicious appetizer that is both light and satisfying. Try this recipe for your next party or get-together!

Instructions

1.In a medium bowl, mix together prawns, cilantro, spring onions, ginger, soy sauce, shaoxing wine, oyster sauce, sugar, and sesame oil until well combined.
2.Lay out wonton wrappers on a clean surface. Place a tablespoon of the prawn mixture in the centre of each wonton wrapper.
3.Brush the edges of the wonton wrapper with some water. Bring the corners together and press lightly to seal. Repeat with the remaining wonton wrappers and prawn filling.
4.In a separate bowl, whisk together light soy sauce, cilantro, ginger, spring onions, ketjap manis, malt vinegar, chili oil, and sesame oil until well combined.
5.Boil a large pot of water. Add the wontons and cook for 4-5 minutes or until they float to the surface. Drain and transfer the wontons to a serving plate. Spoon the dressing over the wontons and serve immediately.

PROS

Wontons With Spring Onion, Ginger and Vinegar Dressing is a delicious and tangy appetizer that is perfect for parties.
The wontons are filled with prawns and spices, making them flavourful and appetising.

CONS

This recipe is not suitable for people with shellfish allergies.
The wontons are boiled, making them a healthy alternative to deep-fried appetizers, but they can still be high in sodium.

HEALTH & BENEFITS

Wontons With Spring Onion, Ginger and Vinegar Dressing contains a good amount of protein and fibre. The prawns in the recipe are a rich source of omega-3 fatty acids, which are beneficial for heart health and brain function. Ginger has anti-inflammatory and antioxidant properties, while vinegar aids digestion and may help regulate blood sugar levels. However, the dish is also high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

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