Wonderful Walnut Tarts

May 16, 2023May 16, 20230 11
Wonderful Walnut Tarts for Nut Lovers
in Pastry

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb puff pastry , defrosted
1/2 cup brown sugar
1/2 cup butter , softened
3/4 cup granulated sugar
3 eggs
1/4 teaspoon salt
1/4 cup corn syrup ( preferably , if in other countries , golden syrup like Lyle 's )
1/2 cup cream
1 cup walnuts , chopped roughly
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
468
Sugar
35g
Fat
31g
Wonderful Walnut Tarts are a classic dessert that has been enjoyed by nut lovers for generations. These tarts are made with a flaky puff pastry crust and a delicious filling of butter, brown sugar, eggs, corn syrup (or golden syrup), cream, and chopped walnuts. The tarts are easy to make and can be served warm or at room temperature, with a dollop of whipped cream or a sprinkle of powdered sugar. They are perfect for a cozy night in or a special occasion, and are sure to impress your guests with their sweet and nutty flavor.

Instructions

1.Preheat the oven to 350°F (180°C).
2.On a floured surface, roll out the puff pastry and cut into circles using a cookie cutter or cup rim.
3.In a bowl, cream the butter and brown sugar until well combined.
4.Add the granulated sugar, eggs, salt, corn syrup (or golden syrup), and cream. Mix well.
5.Stir in the chopped walnuts and vanilla.
6.Fill each pastry circle with the walnut mixture.
7.Place the tarts on a baking sheet and bake for 20-25 minutes, until golden brown and puffed up.

PROS

These Wonderful Walnut Tarts are a delicious and easy dessert for nut lovers.

They are crispy on the outside and gooey on the inside, with a sweet and nutty flavor.

The tarts are perfect for any occasion, from a casual potluck to a fancy dinner party.

CONS

These tarts are high in calories and sugar, so they should be enjoyed in moderation.

They are not suitable for people with nut allergies.

HEALTH & BENEFITS

Walnuts are a good source of heart-healthy unsaturated fats and dietary fiber.
They also contain antioxidants and other nutrients that may help reduce inflammation and improve brain function.

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