Wonderful Slow Cooker Beef Stroganoff

Jun 10, 2023June 10, 20230 244
Wonderful Slow Cooker Beef Stroganoff
in Main

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs beef stew meat
1 can condensed golden mushroom soup
1 can condensed beefy mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
1 beef bouillon cube , crushed
3 -4 chopped garlic cloves
2 -3 tablespoons dry onion soup mix
1 can sliced mushrooms
4 ounces cream cheese
1 teaspoon black pepper
1/2 teaspoon salt ( to taste )
1/2 teaspoon Lawry 's Seasoned Salt ( to taste )
1 teaspoon dried parsley
1 bag of amish egg noodles

Nutrision Information

Servings Per Recipe
8
Calories
448
Sugar
3g
Fat
22g
Beef Stroganoff is a classic Russian dish that has made its way into kitchens all around the world. The dish is made up of sautéed pieces of beef, cooked with onions and mushrooms, and served with sour cream over noodles. This variation of beef stroganoff is slow-cooked, making it easy to prepare and ensuring that the beef is perfectly tender and cooked to perfection. The cream cheese provides a creamy and rich flavor, making this dish a real crowd-pleaser. It is best served over a bed of egg noodles.

Instructions

1.In a slow cooker, combine the beef, golden mushroom soup, beefy mushroom soup, chopped onion, Worcestershire sauce, water, beef bouillon cube, garlic, onion soup mix, and sliced mushrooms. Mix well.
2.Cover and cook on low for 8 hours or until beef is tender, stirring occasionally.
3.In the last hour of cooking, stir in the cream cheese, black pepper, salt, seasoned salt, and dried parsley.
4.Cook the egg noodles in a separate pot according to package instructions.
5.Serve the beef stroganoff over the cooked egg noodles, and enjoy!

PROS

This slow cooker beef stroganoff is incredibly easy to make and extremely flavorful.

The slow cooker ensures the beef is tender and perfectly cooked.

Great for a busy weeknight dinner or a lazy Sunday meal.

CONS

This recipe is not very suitable for those who are trying to watch their calorie intake.
It contains high fat as it is meat-based.

HEALTH & BENEFITS

The beef in this dish is a good source of protein and iron.
The mushrooms provide a boost of antioxidants and help in boosting the immune system.
The egg noodles provide a good source of carbohydrates for energy.

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