Wonderful Homemade Kaiser Rolls!

May 11, 2023May 11, 20230 3
Wonderful Homemade Kaiser Rolls recipe for your next breakfast or lunch
in Bread

Prep

20 min

Cook

20 min

Ready In

3 hours 24 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons dry yeast
2 1/2 cups water
2 tablespoons Crisco
1 tablespoon sugar
2 teaspoons salt
6 -7 cups flour
3 egg whites
1 egg white , beaten with
cold milk , for egg wash
caraway seeds or sesame seeds ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
205
Sugar
0.7g
Fat
3.2g
Kaiser Rolls are traditional bakery treats that are enjoyed by people of all ages. These homemade Kaiser Rolls can be customized to your liking, with toppings like sesame seeds or caraway seeds. They're a perfect fit for any mealtime and can be added as a side dish to a bowl of soup or a sandwich. The Kaiser Rolls are soft, tender, and fluffy on the inside, with a crispy crust on the outside, making them the perfect texture for sandwiches. You can make them at home with simple and easily accessible ingredients, and they'll turn out as delicious as bakery-quality. So, why not try this Wonderful Homemade Kaiser Rolls recipe for your next breakfast or lunch?

Instructions

1.In a large mixing bowl, dissolve yeast in warm water and let sit for 5 minutes.
2.Add Crisco, sugar, salt, and 3 cups of flour. Mix together by hand or with a stand mixer until smooth.
3.Gradually mix in enough remaining flour to form a soft dough. Knead the dough for 8-10 minutes by hand or with a stand mixer, until it's elastic and smooth.
4.Place the dough in a greased bowl, cover and let it rise in a warm place until it doubles in size (about 1 hour).
5.Punch the dough down and divide it into 12 equal pieces. Shape each piece into a ball and flatten it slightly.
6.Place the rolls on a greased baking sheet, cover and let them rise again for about 45 minutes until they're puffy.
7.Preheat the oven to 425°F. Brush the rolls with egg wash and sprinkle with caraway seeds or sesame seeds if desired.
8.Bake for 18-20 minutes until the rolls are golden brown and sound hollow when tapped. Cool on a wire rack.

PROS

These Kaiser Rolls are fluffy and soft inside with a crispy crust outside.
They are perfect for sandwiches or as a side dish to soups and chili.

Made with simple and easily accessible ingredients and customizable to taste with toppings like sesame seeds or caraway seeds.

CONS

The recipe requires a few hours of waiting time for rising the dough, so it’s not a quick recipe.

The rolls should be consumed within a few days as they don’t stay fresh for long.

HEALTH & BENEFITS

Kaiser Rolls are a great source of carbohydrates and protein, providing energy to the body. The rolls made with whole-grain flour are a good source of fiber which helps to regulate digestion. The eggs used in the recipe are high in protein and rich in vitamins and minerals like Vitamin D, Calcium, and Phosphorus that help build and maintain strong bones and teeth.

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