Wonderful Asparagus Torta

May 11, 2023May 11, 20230 14
Wonderful Asparagus Torta Recipe Perfect for Any Occasion
in Main

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs fresh asparagus
2 tablespoons softened butter
10 slices dense white bread
6 egg yolks
1 1/2 cups cream or 1 1/2 cups milk
pepper
nutmeg
8 ounces good quality Fontina cheese , thinly sliced
19 ounces thinly sliced prosciutto ( optional ) or 19 ounces black forest ham ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
620
Sugar
3g
Fat
48g
This is an Italian-inspired dish that is perfect for any meal of the day. The creamy texture of the torta combined with the flavor of asparagus and Fontina cheese is a delightful combination. The torta can be served as a main course with a light salad on the side - or even as a delicious appetizer to start your meal. This dish can be customized to suit individual preferences, and its versatility makes it a crowd favorite. Give it a try today!

Instructions

1.Preheat the oven to 375°F (190°C).
2.Cut off the woody ends of the asparagus and steam them until they are just tender. Set aside.
3.Spread the softened butter over the bread slices and cut them into quarters.
4.In a separate bowl, whisk together the egg yolks, cream or milk, pepper, and nutmeg.
5.Grease a 9-inch round cake pan and line the bottom with a circle of parchment paper. Arrange one layer of buttered bread slices on the bottom of the pan, cutting the slices to fit if necessary.
6.Pour 1/3 of the egg mixture over the bread.
7.Arrange 1/3 of the asparagus over this.
8.Add 1/3 of the Fontina cheese slices over this layer of asparagus.
9.If using, arrange 1/3 of the prosciutto or black forest ham over the cheese.
10.Repeat the layering process twice more, ending with a layer of Fontina cheese.
11.Bake the torta for about 40-45 minutes until it is golden and set.
12.Remove from the oven and allow it to sit for at least 10 minutes before slicing and serving.

PROS

This Wonderful Asparagus Torta is easy to make and perfect for any occasion.

A wonderful balance of flavors that will delight your taste buds.

CONS

This dish is relatively high in fat and cholesterol.

Calorie conscious individuals may have to use fat-free cream and skimmed milk for healthier alternatives.

The use of prosciutto or black forest ham in the recipe may not be suitable for vegetarians.

HEALTH & BENEFITS

Asparagus is an excellent source of essential vitamins and minerals such as vitamins A, C, E, and K, and folate.
It is known to help regulate blood sugar levels and support healthy digestion.

Fontina cheese provides protein, calcium, and essential fatty acids that can benefit bone health and improve metabolism.

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