Ingredients

1 lb pork tenderloin ( cut into one inch cubes )
2 teaspoons olive oil
1 teaspoon cumin
2 garlic cloves , chopped ( or 1 tsp Minced )
1 cup salsa verde
1/2 cup fresh cilantro , chopped
corn tortilla
lettuce
tomatoes
avocado
These pork tacos are a perfect meal for a casual weeknight dinner. Pork tenderloin is a lean protein that can be quickly cooked in a pan and pairs well with the zesty salsa verde. Topped with fresh cilantro, tomatoes, avocado, and lettuce, this recipe is packed with flavor and nutrients. Serve these tacos with your favorite side dish for a complete and satisfying meal.

Instructions

1.In a small bowl, mix together pork, olive oil, cumin, and garlic.
2.In a large pan over medium-high heat, cook the pork until browned and cooked through.
3.Add the salsa verde to the pan and stir to coat the pork.
4.Heat the tortillas in a separate pan over medium heat, flipping occasionally, until warmed through.
5.To serve, place the lettuce leaves on each tortilla, then top with the pork mixture.
6.Add chopped tomatoes, avocado, and cilantro on top. Serve hot and enjoy!

PROS

These tacos are quick and easy to make for a satisfying dinner.

The pork is a lean source of protein that can help build and repair muscles.

The salsa verde and cilantro add a burst of flavor and freshness to the dish.

CONS

Corn tortillas can be high in carbohydrates and may not be suitable for those with gluten sensitivities.

The pork tenderloin can dry out if cooked for too long.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins, and minerals.
Cilantro is rich in antioxidants and has been shown to have anti-inflammatory properties.
Avocado is high in healthy fats that can support heart and brain health.

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