Wolf’s Light Irish Cream

May 10, 2023May 10, 20230 4
Creamy and delightful Wolf's Light Irish Cream recipe to warm up your day
in Beverage

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Chocolate syrup :
2 1/2 teaspoons white sugar
2 1/2 teaspoons water
1 1/2 teaspoons unsweetened cocoa powder
1 tiny pinch salt
1/4 teaspoon vanilla extract
3/4 cup confectioners ' sugar
1 cup nonfat dry milk powder
2 teaspoons nonfat dry milk powder
1/2 cup water
1 cup half-and-half
1 teaspoon vanilla extract
1 teaspoon almond extract

Nutrision Information

Servings Per Recipe
6
Calories
161
Sugar
22g
Fat
2g
Wolf's Light Irish Cream is a lighter and healthier version of the classic Irish Cream liqueur. It is a smooth and creamy drink that is perfect for sipping on a cold winter day or for serving as an after-dinner treat. This version is made with nonfat dry milk powder and half-and-half instead of heavy cream, which makes it a low-fat alternative to traditional Irish Cream. It also features a touch of chocolate and almond extract for added flavor. This recipe is easy to make and can be stored in the refrigerator for up to 3 weeks, allowing you to enjoy it whenever you want.

Instructions

1.In a small saucepan over low heat, whisk together the white sugar, water, unsweetened cocoa powder, salt, and vanilla extract until fully combined.
2.Remove from heat and allow the mixture to cool to room temperature.
3.In a large bowl, whisk together the confectioners' sugar and nonfat dry milk powder until fully combined.
4.Add the water and whisk until you get a thick, smooth paste.
5.Add the half-and-half, vanilla extract, and almond extract to the paste, and whisk until fully combined.
6.Add the cooled chocolate mixture to the bowl and whisk until fully incorporated.
7.Store in a clean bottle or container and refrigerate for up to 3 weeks.
8.Serve chilled or over ice.

PROS

Wolf’s Light Irish Cream is a low-fat version of traditional Irish Cream, perfect for those who want to enjoy the rich and creamy flavor without the guilt.

It is also easy to make and can be stored for up to 3 weeks in the refrigerator, making it a quick and convenient treat.

CONS

As with any alcoholic drink, this recipe should be consumed in moderation.

It is also important to note that this recipe is not completely fat-free and contains sugar.

HEALTH & BENEFITS

The almond extract used in this recipe has been linked to promoting heart health and improving brain function.
The nonfat dry milk powder used in this recipe is an excellent source of calcium and can help build strong bones and teeth.

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