Wolfgang Puck”s Creamy Mushroom Soup

May 09, 2023May 9, 20230 18
Wolfgang Puck's Creamy Mushroom Soup
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb mushroom , coarsely chopped
2 tablespoons lemon juice
1 tablespoon butter
2 teaspoons minced shallots
1/4 teaspoon thyme
1 small bay leaf
1 teaspoon salt
1/2 teaspoon pepper
2 cups heavy cream
1 1/2 cups chicken broth
1 teaspoon cornstarch , dissolved in 1 tbs water
1 tablespoon minced fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
400
Sugar
2g
Fat
37g
Wolfgang Puck's Creamy Mushroom Soup is a classic recipe that has been enjoyed for decades. The earthy, rich taste of the mushrooms is perfectly balanced with the creamy texture of the soup. This soup is perfect for a winter day or as a starter for a fancy dinner party. The aroma of the soup is so tantalizing that it will fill your kitchen with warmth and comfort. It can be served any time of the day but is especially good for lunch or dinner.

Instructions

1.In a large pot over medium-high heat, sauté the mushrooms in lemon juice and butter for 10 minutes.
2.Add in the shallots, thyme, bay leaf, salt, and pepper, stirring to combine.
3.Pour in the heavy cream and chicken broth, bringing to a boil. Reduce heat and simmer for 15 minutes.
4.Mix in the cornstarch mixture and parsley, cooking for an additional 5 minutes until thickened.

PROS

This creamy mushroom soup is rich, flavorful, and comforting.

It is perfect for a chilly day or as a starter for a fancy dinner party.

CONS

This soup is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the texture of the mushrooms in the soup.

HEALTH & BENEFITS

Mushrooms are a great source of protein and several vitamins, including Vitamin D and B vitamins.
This soup also contains antioxidants and anti-inflammatory compounds that may help support overall health.

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