Wok Tossed Lime and Chilli Chicken

May 20, 2023May 20, 20230 1
Wok Tossed Lime and Chilli Chicken - A Spicy and Citrusy Delight
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cm fresh ginger , peeled
2 stalks lemongrass , trimmed
4 hot red chili peppers , seeded
4 fat garlic cloves
3 tablespoons vegetable oil
4 boneless skinless chicken breasts
1 tablespoon sugar
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon toasted rice ( see tip )
1 lime , juice of
1 mild chili pepper , sliced
10 -12 leaves Thai basil

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
4g
Fat
14g
Wok Tossed Lime and Chilli Chicken is a popular street food in Thailand, where it's known as 'gai pad prik glaam'. This dish can be found in many Thai restaurants and food markets around the world, and it's a favorite among spicy food lovers. The bold flavors of this dish are inspired by the Thai cuisine, which is known for its mix of sweet, salty, sour, and spicy flavors. The combination of fresh herbs, chilies, and citrusy ingredients like lime and lemongrass creates a complex and irresistible taste that will awaken your taste buds. This recipe is easy to make and can be customized to your liking by adjusting the spice level or adding vegetables like bell peppers or onions. It's a great dish to impress your guests with or to enjoy on a cozy night in.

Instructions

1.Cut the ginger into thin matchsticks. Bruise the lemongrass by hitting it with the back of a knife, and then finely chop it. Bruise the hot chili peppers by giving them a quick smash with the side of your knife.
2.Pound the garlic with a mortar and pestle or finely mince it with a knife.
3.Heat the oil in a wok or large frying pan over high heat.
4.Add the ginger, lemongrass, hot chili peppers, and garlic to the wok, and stir-fry for 30 seconds to release the fragrant aromas.
5.Add the chicken to the wok, and stir-fry for 3-5 minutes until the chicken is golden brown and cooked through.
6.In a small dish, mix together the sugar, fish sauce, soy sauce, and toasted rice powder. Pour the mixture over the chicken, and stir-fry for another minute to evenly coat the chicken with the sauce.
7.Squeeze the juice of 1 lime over the chicken, and stir-fry for an additional 30 seconds.
8.Garnish with sliced mild chili pepper and Thai basil leaves. Serve hot with steamed rice.

PROS

This dish is packed with bold and spicy flavors, thanks to the red chili peppers and lemongrass.
The lime adds a refreshing citrusy note to balance out the heat.

Wok Tossed Lime and Chilli Chicken is also a quick and easy weeknight meal that will satisfy your cravings for flavorful Asian food.

CONS

If you’re not a fan of spicy food, this recipe may not be for you.
The heat level can be adjusted by reducing or omitting the hot chili peppers.

The wok tossing technique requires high heat and quick cooking, so it’s important to be careful and attentive while stir-frying the chicken to avoid burning or overcooking.

HEALTH & BENEFITS

Chicken is a great source of protein and essential nutrients like vitamin B12, phosphorus, and selenium. The garlic, ginger, and lemongrass in this recipe have been linked to various health benefits such as boosting the immune system, reducing inflammation, and aiding in digestion.
However, this recipe also contains a fair amount of sodium from the fish sauce and soy sauce, so it may not be suitable for those with high blood pressure or a sodium-restricted diet.

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