Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai

May 28, 2023May 28, 20230 3
Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs contessa jumbo shrimp
1 bunch scallion , cut into 1-inch pieces
1 cup gosling 's golden rum , divided
2 cups rice flour
2 tablespoons szechwan pepper , ground
1 tablespoon minced ginger
2 mangoes , peeled , sliced
kosher salt & freshly ground black pepper
canola oil ( for cooking )

Nutrision Information

Servings Per Recipe
4
Calories
490
Sugar
17g
Fat
10g
Wok-Stirred Drunken Contessa Shrimp and Mango is a vibrant and flavorful dish that highlights the beauty of Asian cuisine. With the classic pairing of shrimp and mango, this recipe is elevated to new levels with the addition of golden rum and Szechwan pepper, creating a perfect balance of sweet and spicy flavors. This dish is a perfect showcase of the unique techniques and delicious ingredients used in Asian cooking.

Instructions

1.Toss shrimp with 1/4 cup rum and scallion in a mixing bowl..
2.In a separate mixing bowl, combine rice flour, Szechwan pepper, ginger, and 3/4 cup rum. Mix well until a batter is formed.
3.Season the shrimp mixture with salt and pepper. Toss the sliced mangoes with canola oil and season them with salt and pepper as well.
4.Dip the shrimp in the batter and deep-fry them in hot canola oil until golden brown. Repeat the process with the mango slices.
5.Serve the fried shrimp and mango together in a large bowl, optionally garnished with chopped scallions.

PROS

This dish is full of flavor and texture, with the sweetness of the mango and the spice of the Szechwan pepper balanced perfectly.
The golden rum adds a unique kick to the dish and ties everything together.

This recipe is easy to follow, and the dish comes together quickly for a delicious and impressive meal.

CONS

This dish uses deep-frying, which can be high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

The use of alcohol in the dish may not be suitable for everyone, and caution should be exercised when cooking with it.

HEALTH & BENEFITS

Shrimp is an excellent source of protein, and it is low in fat and calories. The mangoes in this dish are rich in vitamins and minerals, including vitamin C and folate, which are essential for good health. The use of Szechwan pepper and ginger can aid in digestion and reduce inflammation.
However, the deep-frying method used in this recipe can negate some of these benefits, and it is important to balance this indulgent dish with healthy choices throughout the day.

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