Wiz Bang Bar’s Roasted Strawberry Coconut Soft Serve

May 11, 2023May 11, 20230 1

Wiz Bang Bar's Roasted Strawberry Coconut Soft Serve Recipe

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

150 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

349

Sugar

49g

Fat

19g

Wiz Bang Bar's Roasted Strawberry Coconut Soft Serve is a refreshing and creamy dessert that is perfect for those hot summer days. This recipe takes the classic combination of strawberries and cream and gives it a tropical twist with the addition of coconut. By roasting the strawberries and adding xanthan gum, this recipe achieves the perfect balance between sweet and tangy, while maintaining a creamy, soft-serve texture. Whether enjoyed alone or served with your favorite toppings, Wiz Bang Bar's Roasted Strawberry Coconut Soft Serve is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 325°F.
2.	Toss the sliced strawberries with 1/4 cup of the sugar.
3.	Arrange the strawberries in a single layer on a baking sheet and roast in the oven until they are soft and the juices are beginning to caramelize, about 25 minutes. Allow the strawberries to cool to room temperature.
4.	In a blender, combine the roasted strawberries, xanthan gum, water, remaining 1/2 cup sugar, corn syrup, and coconut cream. Blend until smooth.
5.	Churn the mixture in an ice cream maker according to the manufacturer's instructions, until it is the consistency of soft serve. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

PROS

Wiz Bang Bar’s Roasted Strawberry Coconut Soft Serve is a delicious vegan and gluten-free dessert that is perfect for the hot summer days.
It has a creamy coconut base that is perfectly balanced by the tangy sweetness of the roasted strawberries.

This recipe is easy to make and can be stored in the freezer for up to 2 weeks, making it a great dessert option for meal prep.

CONS

This recipe does require the use of an ice cream maker, which may not be accessible for everyone.
Additionally, it does contain a significant amount of sugar in the form of white sugar and corn syrup.

HEALTH & BENEFITS

While this recipe does contain sugar, it also contains the health benefits of strawberries and coconut cream. Strawberries are a great source of vitamin C and other antioxidants, while coconut cream contains healthy fats that can promote heart health and aid in weight loss.

	1 pound strawberries , hulled and evenly sliced
	3/4 cup white sugar , divided
	1/8 teaspoon xanthan gum
	1/3 cup water
	1/4 cup light corn syrup
	1 cup coconut cream