Witlof with Ham

May 10, 2023May 10, 20230 14

Witlof with Ham: A Cheesy and Savory Dutch Delight

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	4 medium heads Belgian endive
	4 slices prosciutto
	1 cup grated Gruyere cheese

Nutrision Information

Servings Per Recipe

Calories

311

Sugar

Fat

20g

Witlof with Ham, also known as Belgium endive wrapped in prosciutto and smothered with melted Gruyere, is a classic Dutch dish that is both savory and cheesy. The bitter endives are wrapped in salty prosciutto and topped with a generous amount of Gruyere cheese before being broiled until the cheese is melted and bubbly, creating a gooey texture that is simply irresistible. This dish is perfect for a quick and easy weeknight meal that will leave you feeling satisfied.

Instructions

1.	Preheat the oven to 375°F.
2.	Cut the bottom of each endive head and rub them in olive oil. Season with salt and pepper.
3.	Cook the endives in a large skillet over medium-heat for 8-10 minutes on each side or until browned.
4.	Wrap one slice of prosciutto around each endive head, and to hold it together place it in a baking dish with the seam side down.
5.	Top each endive head evenly with grated Gruyere cheese.
6.	Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly. Serve immediately.

PROS

Witlof with Ham is a quick and easy meal that is perfect for busy weeknights.
The savory ham and tangy Gruyere cheese pair perfectly with the bitter endives for a flavor-packed dish.

CONS

The dish is high in sodium because of the prosciutto and cheese.
Those who are trying to limit their salt intake should moderate their portion sizes.

HEALTH & BENEFITS

Endives are a good source of fiber, vitamin C, and potassium. They can aid in digestion and support a healthy immune system. Prosciutto, on the other hand, is high in protein and iron, which are essential for building and maintaining muscle mass.