Witchetty Grubs

May 18, 2023May 18, 20230 12

Witchetty Grubs Platter for Adventurous Eaters

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

20g

Witchetty grubs are the larval stage of the Cossid moth and are a traditional food of the Australian Aborigines. They are regarded as a delicacy, and their nutty flavor and chewy texture make them a sought after treat. This recipe offers an opportunity to try witchetty grubs in a fun and creative way by combining them with cheese, corn, and cocktail wieners. The result is a unique and flavorful appetizer that is perfect for adventurous eaters.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	In a small bowl, combine the shredded cheese with the cream-style corn.
3.	In a large skillet, heat the olive oil over medium-high heat. Add the witchetty grubs and cook for 2 minutes, stirring occasionally. Remove from heat.
4.	Grease a baking sheet with cooking spray and set it aside.
5.	Roll out the self-rising flour on a clean work surface until it is about 1/2-inch thick. Cut it into circles using a cookie cutter.
6.	Place the circles on the prepared baking sheet and top each with a scoop of the corn and cheese mixture. Place a cocktail wiener on top of each scoop and sprinkle with blanched slivered almonds.
7.	Bake in the preheated oven for 8-10 minutes, or until golden brown and bubbly. Serve immediately.

PROS

Witchetty grubs are a rich source of protein and are widely eaten by indigenous people in Australia and Africa.
This recipe offers a unique and authentic way to try this traditional food.

It is a fun and creative way to introduce new and exotic flavors to your palate.

CONS

Witchetty grubs are not for everyone.
They can have a slightly chewy texture and a nutty flavor that may be off-putting to some.

In some cultures, they are considered a delicacy and may be expensive to source.

HEALTH & BENEFITS

Witchetty grubs are a good source of protein, vitamins, and minerals. They are low in carbohydrates and fat and are used by indigenous people for medicinal purposes. They are also considered a sustainable food source.

	1 cup shredded Cheddar cheese
	1 cup cream-style corn
	2 teaspoons olive oil
	1 cup self-rising flour , or as needed
	3 cocktail wieners
	1 teaspoon blanched slivered almonds