Witches’ Fingers

May 12, 2023May 12, 20230 13

Witches' Fingers - A spooky and fun Halloween recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

22g

Witches' Fingers are a fun and spooky Halloween treat that are sure to impress guests and children. These chicken fingers are shaped to look like severed witch fingers and are a great way to get into the Halloween spirit. Whether you're throwing a spooky party or just want to try out some fun Halloween-themed recipes, these Witches' Fingers are sure to be a crowd-pleaser!

Instructions

1.	Preheat the oven to 350°F.
2.	Heat the oil in a frying pan over medium heat.
3.	Cut the chicken breasts into finger-sized strips.
4.	Dip each chicken finger into the flour, then into the beaten egg, and finally into the breadcrumbs, making sure they are coated well.
5.	Place the chicken fingers onto a greased baking sheet.
6.	Use a toothpick to make knuckle marks on each chicken finger, and place a halved olive on the top of each finger to make the nail.
7.	Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.

PROS

These Witches’ Fingers are a fun and festive addition to any Halloween party or gathering.

They are easy to make and can be prepared ahead of time.

They are also a great way to get kids involved in cooking and preparing food.

CONS

These fingers may be scary and spooky, but the high-fat content and deep-fried nature of the recipe may not make them the healthiest option.

HEALTH & BENEFITS

There are not many health benefits from eating Witches’ Fingers, but chicken is a great source of lean protein and essential vitamins and minerals that our bodies need to function properly. Black olives are also rich in healthy fats, antioxidants and vitamin E which is great for healthy skin and hair.

	1 tablespoon vegetable oil
	4 boneless chicken breasts
	1 cup flour
	1 egg , beaten
	1 cup breadcrumbs
	pitted black olives , halved lengthwise
	shredded lettuce