Witbrood

May 08, 2023May 8, 20230 3
Soft, flavorful Witbrood recipe straight from the oven
in Bread

Prep

20 min

Cook

40 min

Ready In

1h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package yeast
1/4 cup water
1 teaspoon sugar
4 cups sifted flour
1 teaspoon salt
2 teaspoons powdered milk ( I use coffee creamer ! )
1 teaspoon sugar
1/3 cup vegetable oil
1 cup water

Nutrision Information

Servings Per Recipe
12
Calories
165
Sugar
1g
Fat
6g
Witbrood, translated as 'white bread', is a traditional bread recipe that’s popular in South African cuisine. This flavorful bread is a staple in many households and is great for all occasions, from sandwiches to toast to a side dish for your favorite stew or soup. With just a few simple ingredients and an hour of your time, you can enjoy the taste of fresh Witbrood straight from the oven!

Instructions

1.Dissolve the yeast and 1 teaspoon sugar in 1/4 cup warm water and set aside.
2.In a large bowl, sift together the flour and salt.
3.Add the powdered milk (or coffee creamer), 1 teaspoon sugar, vegetable oil, and remaining 1 cup of water. Mix thoroughly.
4.Add in the yeast mixture and mix until well combined.
5.Knead the dough on a floured surface for about 5-10 minutes or until it becomes smooth and elastic.
6.Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
7.Preheat the oven to 375°F.
8.Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
9.Let the dough rise again for about 30 minutes.
10.Bake the bread for 35-40 minutes or until it becomes golden brown.
11.Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PROS

This Witbrood recipe is easy to make and has a soft, flavorful texture that’s perfect for sandwiches or enjoyed plain.

It’s also free of preservatives and other harmful additives that commercial breads may contain.

CONS

This bread contains white flour, which lacks many of the essential nutrients that whole grain flours provide.

It’s not suitable for people who are intolerant to gluten.

HEALTH & BENEFITS

This Witbrood recipe is a good source of carbohydrates and fiber, providing sustained energy and promoting healthy digestion.
The bread also contains small amounts of protein, iron, and calcium.

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