Ingredients

1 package elbow macaroni
1 cup shredded mozzarella cheese
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese
1 cup shredded provolone cheese
1/2 cup ricotta cheese
1/2 cup sour cream
1/2 cup heavy cream
1 tablespoon chopped fresh parsley
1/2 teaspoon dried Italian seasoning
1/2 teaspoon garlic salt
The Wisconsin Five-Cheese Bake is a classic American dish that has been enjoyed for generations. This recipe features five different types of cheese, including mozzarella, Swiss, Parmesan, provolone, and ricotta, which are blended together to create a rich and decadent sauce that coats the elbow macaroni. The addition of herbs and spices adds a depth of flavor to the dish, making it a crowd-pleaser that is sure to be a hit with cheese lovers of all ages.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Cook elbow macaroni according to package instructions and drain.
3.In a large mixing bowl, combine cooked macaroni, mozzarella cheese, Swiss cheese, Parmesan cheese, provolone cheese, ricotta cheese, sour cream, heavy cream, parsley, Italian seasoning, and garlic salt. Mix well.
4.Transfer the mixture to a 9x13 inch baking dish.
5.Bake for 25-30 minutes or until the cheese on top is melted and bubbly.
6.Remove from the oven and let it cool for 10 minutes before serving.

PROS

This dish is creamy, cheesy, and absolutely delicious.
It is perfect for feeding a crowd or as a comforting weeknight meal.
It is also easy to customize by adding your favorite veggies or proteins like chicken or bacon.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It is also not suitable for individuals who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

While this dish is not particularly healthy, some of the ingredients like Parmesan cheese and ricotta cheese contain calcium, which is essential for strong bones and teeth. However, it is important to enjoy this dish in moderation as part of a balanced diet.

Leave a Reply

Your email address will not be published.