Wisconsin Cheese Soup II

May 11, 2023May 11, 20230 2
Wisconsin Cheese Soup II recipe for a hearty and cheesy meal
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sliced carrots
2 cups chopped broccoli
1 cup water
1 teaspoon chicken bouillon granules
1/4 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon ground black pepper
2 cups milk
2 cups shredded sharp Cheddar cheese

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
8g
Fat
37g
Wisconsin Cheese Soup II is a staple comfort food from the Midwest region of the United States. It's a hearty and cheesy soup made with a variety of vegetables, chicken bouillon granules, milk, and shredded cheddar cheese. It's simple to make and perfect for a cold winter day or a comforting meal. This soup is also a great way to incorporate vegetables into your diet while still enjoying a rich and satisfying meal.

Instructions

1.In a large pot, combine the carrots, broccoli, water, and chicken bouillon granules.
2.Bring to a boil, then reduce heat and let simmer for about 10 minutes, until the vegetables are tender.
3.In a separate pan, sauté the onion in butter until translucent.
4.Add the flour and black pepper to the onions and stir well.
5.Gradually stir in the milk, cooking and stirring until the mixture thickens.
6.Add the milk mixture and shredded cheddar cheese to the pot of vegetables, stirring well until the cheese is melted and the soup is heated through.

PROS

This soup is filling and comforting, perfect for a cold winter day.

It’s also loaded with vegetables and cheese, making it a nutrient-dense meal.

CONS

The soup is high in calories and fat due to the cheese and butter.

It’s not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

The Wisconsin Cheese Soup II is rich in calcium and vitamin D due to the cheese content.
It also contains a good amount of fiber, vitamin A, and vitamin C from the vegetables.
The chicken bouillon granules add a savory flavor that can aid in digestion and boost the immune system.

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