Ingredients

1 pound fresh bratwurst sausages , casings removed
2 tablespoons butter
1/4 cup flour
1 1/2 cups milk
1 1/2 cups shredded sharp Cheddar cheese
3/4 cup cheese curds or shredded white Cheddar cheese
Wisconsin Brat & Beer Cheese Dip is a hearty appetizer that originated in the Midwest of the United States. It's a combination of two popular local ingredients; bratwurst sausages and Wisconsin cheddar cheese. The bratwurst is browned and mixed with a beer cheese sauce, which is made with cheddar cheese and beer, giving it a distinct flavor and aroma. It's a perfect appetizer choice for a game night, tailgate party, or any gathering, as it can be kept warm in a slow cooker and enjoyed with a variety of dippers such as bread, crackers, or vegetables.

Instructions

1.Brown the bratwurst in a large skillet over medium-high heat, breaking it up into small pieces as it cooks. Once it's fully cooked, remove it from the pan and set aside.
2.Melt the butter in the same pan over medium heat. Once melted, whisk in the flour until a thick paste forms.
3.Gradually whisk in the milk until the mixture is smooth.
4.Add the shredded cheddar cheese and stir until melted.
5.Add the cooked bratwurst and cheese curds/shredded white cheddar cheese to the skillet and stir everything together until well combined.
6.Serve hot in a dipping bowl or keep warm in a slow cooker.

PROS

This dip is a crowd-pleaser, perfect for a game night or any party.

The combination of bratwurst and beer cheese is hearty and savory, and is sure to satisfy your guests.

It’s easy to make and can be kept warm in a slow cooker for hours.

CONS

This dip is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for vegetarians, as it contains pork.

HEALTH & BENEFITS

While this dip is not particularly healthy, it does contain protein from the bratwurst and calcium from the cheddar cheese.
It’s a good source of energy for active individuals.
Additionally, the beer in this recipe may help to reduce the risk of heart disease and lower blood pressure, when consumed in moderation.

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