Wisconsin Blue Ribbon Chili

May 11, 2023May 11, 20230 18
Wisconsin Blue Ribbon Chili - A hearty and flavorful crowd-pleaser
in Chili

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 pounds lean ground beef
1 stalk celery , chopped
1/2 red bell pepper , chopped
1 white onion , chopped
1 can diced tomatoes
1 1/2 cups tomato juice
2 cups water
2 tablespoons chili powder
2 tablespoons brown sugar
6 cubes beef bouillon
3/4 cup uncooked elbow macaroni

Nutrision Information

Servings Per Recipe
8
Calories
342
Sugar
7g
Fat
15g
Wisconsin Blue Ribbon Chili is a hearty and flavorful twist on the classic chili recipe. Packed with protein from ground beef and fiber from vegetables and tomatoes, this chili is not only delicious but also healthy and filling. The unique addition of elbow macaroni gives it a playful twist that's sure to be a hit. This recipe is perfect for a cozy night in, feeding a crowd, or meal prep for the week ahead. Make a big batch and enjoy it hot or reheated for a quick lunch or dinner. Serve it with your favorite toppings like cheddar cheese, sour cream, and green onions to make it even more delicious.

Instructions

1.In a large pot, brown the ground beef over medium-high heat.
2.Add in the celery, red bell pepper, and white onion, stirring to combine.
3.Pour in the diced tomatoes, tomato juice, and water, then add in the chili powder, brown sugar, and beef bouillon cubes.
4.Stir well to combine, then cover and simmer for 1 hour.
5.After an hour, add in the elbow macaroni and continue to cook until the macaroni is tender.
6.Serve hot with your favorite toppings and enjoy!

PROS

This chili is packed with protein and bursting with flavor.

The macaroni adds a unique twist to the classic chili recipe.

Great for a cozy night in or feeding a crowd.

CONS

This recipe can be quite spicy, so adjust the chili powder to your taste if necessary.

The beef bouillon can make the chili quite salty, so you can substitute with low-sodium beef broth if desired.

HEALTH & BENEFITS

This chili is a great source of protein and essential nutrients.
The vegetables and tomatoes provide vitamins and antioxidants, while the lean ground beef is a good source of iron and zinc.

Print

Leave a Reply

Your email address will not be published.