Wintertime French Style Split Pea Soup

Jun 09, 2023June 9, 20230 4
Wintertime French Style Split Pea Soup - an easy and comforting soup recipe for cold winter days
in Soup

Prep

15 min

Cook

60-75 min

Ready In

75-90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 large onion , coarsely chopped
3 cloves garlic , minced
1 tablespoon herbes de Provence
1 1/2 teaspoons ground turmeric
2 large bay leaves
1 pinch cayenne pepper ( optional )
1 pound dried split peas , rinsed
3/4 pound carrots , cut into bite-size chunks
2 pounds new potatoes , cut into bite-size chunks
1 container vegetable stock
3 cups water
1 1/2 cups chopped lean cooked ham ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
262
Sugar
7g
Fat
7g
Wintertime French Style Split Pea Soup is a classic comfort food that has been enjoyed for generations. This soup is hearty, warming, and perfect for cold winter days when you need something to warm you up from the inside out. The combination of split peas, potatoes, and carrots in a fragrant broth is satisfying and filling, while the ham (which is optional) adds a touch of savory flavor. If you're looking for an easy and delicious soup recipe to add to your collection, try making this Wintertime French Style Split Pea Soup.

Instructions

1.Heat 2 tablespoons olive oil in a large pot over medium heat.
2.Add the chopped onion and minced garlic to the pot and saute until soft.
3.Add 1 tablespoon herbes de Provence, 1 1/2 teaspoons ground turmeric, 2 bay leaves, and a pinch of cayenne pepper (optional) to the pot and stir to combine.
4.Add the dried split peas, carrots, potatoes, vegetable stock, and water to the pot and bring to a simmer.
5.Let the soup simmer for about an hour, stirring occasionally, until the vegetables are tender and the split peas have broken down.
6.Optional: stir in 1 1/2 cups chopped cooked ham in the last 10-15 minutes of cooking.
7.Remove the bay leaves and serve hot.

PROS

This soup is easy to make and comforting on cold winter days.

The split peas provide a good source of protein and fiber while the carrots and potatoes add vitamins and minerals.

It can be made with or without ham, making it suitable for vegetarians and meat-eaters alike.

CONS

This soup can take up to an hour to cook, which may be longer than some people are willing to wait for a meal.

It may not appeal to those who do not enjoy the taste or texture of split peas.

HEALTH & BENEFITS

Split peas are a good source of plant-based protein and fiber, making this soup a satisfying and filling meal.
Carrots and potatoes add vitamins and minerals while the turmeric in the recipe has anti-inflammatory properties which may be beneficial for overall health.

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