Winter Squash and Apples (Slow Cooker)

Jun 01, 2023June 1, 20230 3

Winter Squash and Apples (Slow Cooker) Recipe for a Hearty Winter Meal

by The Chefin Main

Prep

15 min

Cook

6-8 hours

Ready In

6-8 hours and 15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

171

Sugar

14g

Fat

Winter Squash and Apples (Slow Cooker) is a hearty and flavorful dish perfect for a cozy winter evening. This warm meal combines diced butternut squash, sliced apples, and quartered onions that are seasoned with a mixture of salt, black pepper, brown sugar, and cinnamon. As the dish slow-cooks, the flavors of the squash and apples mingle to create a delightful combination of sweet and savory. This dish is hearty and filling, making it an ideal meal for a cold winter evening. The warm aroma of the dish baking in the kitchen will make your mouth water, and the taste will not disappoint. This recipe is perfect for those who prefer to cook meals in advance and then enjoy them throughout the week.

Instructions

1.	In a bowl, mix salt, black pepper, brown sugar, and cinnamon together and set aside.
2.	In a slow cooker, layer butternut squash, apples, and onion.
3.	Sprinkle the mixed seasoning over the layer.
4.	Cut butter into small pieces and dot on top of the layer.
5.	Cover and cook on low for 6-8 hours or until the butternut squash is tender.
6.	Serve and enjoy!

PROS

This dish is warm, filling, and perfect for a cold winter day.

The combination of sweet and savory flavors from the squash and apples is delightful.

CONS

This dish is high in sugar due to the brown sugar and apples.

It may not be suitable for those with diabetes or wishing to limit their sugar intake.

HEALTH & BENEFITS

Winter squash is a great source of potassium, vitamin A, vitamin C, and fiber.
Apples are high in antioxidants and fiber.
Together, they make this dish rich in essential vitamins and minerals.

	1 teaspoon salt
	1/2 teaspoon black pepper
	1/4 cup brown sugar
	1/2 teaspoon cinnamon
	1 butternut squash ( pealed and seeded )
	2 apples ( cored and sliced )
	1 medium onion ( quartered and sliced )
	1 1/2 tablespoons butter