Winter Portabella Mushroom Stew

May 09, 2023May 9, 20230 14
Warm up this winter with a hearty Winter Portabella Mushroom Stew
in Stew

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil
1 large onion , cut into 1/2-inch dice
2 teaspoons chopped fresh rosemary
8 ounces portabella mushrooms , sliced 1/2-inch thick , gills removed
1 lb large white mushroom , thickly sliced
1 can diced tomatoes
3 tablespoons tomato paste
2 garlic cloves , minced
1 teaspoon sherry wine vinegar
2 tablespoons butter ( optional )
salt & fresh ground pepper , to taste
2 pinches red pepper flakes

Nutrision Information

Servings Per Recipe
6
Calories
210
Sugar
6g
Fat
18g
Winter Portabella Mushroom Stew is a comforting and filling dish that's perfect for chilly nights. This stew is made with a combination of portabella and white mushrooms, which are sautéed with onions and garlic before being simmered in a tomato-based broth. The result is a rich, hearty stew that's packed with umami flavor and will leave you feeling satisfied. This stew is perfect for serving with crusty bread or over a bed of rice or quinoa.

Instructions

1.In a large soup pot or Dutch oven, heat the olive oil over medium heat until shimmering.
2.Add the onion, rosemary, portabella mushrooms, and white mushrooms to the pot. Cook, stirring frequently, until the mushrooms are tender and starting to brown, about 10 minutes.
3.Stir in the diced tomatoes, tomato paste, garlic, sherry wine vinegar, and red pepper flakes.
4.Bring the stew to a simmer, then reduce the heat to low and let it simmer for 20-30 minutes, until the flavors have melded together and the stew has thickened.
5.Stir in the butter, if using, and season to taste with salt and fresh ground pepper. Serve hot.

PROS

This hearty stew is warming and filling, perfect for cold winter nights.

The combination of portabella and white mushrooms create a rich, umami flavor that will leave you feeling satisfied.

This stew is also vegetarian and can easily be made vegan if you skip the butter or use a non-dairy alternative.

CONS

This stew does take a bit of time to prepare and simmer, so it’s not a quick weeknight dinner option.

Some may find the mushroom flavor to be overpowering.
If you’re not a mushroom fan, this stew may not be for you.

HEALTH & BENEFITS

Mushrooms are packed with nutrients and antioxidants, making them a great addition to any diet.
They contain beta-glucans, which are believed to support the immune system and promote heart health.
Mushrooms are also believed to have anti-inflammatory properties.

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