Winnipeg’s Spicy Pasta & Sauce

May 10, 2023May 10, 20230 6
Winnipeg's Spicy Pasta & Sauce Recipe
in Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

796 ml whole tomatoes with juice
284 ml mushrooms , drained
1/2 kg hot Italian sausage , partially frozen casing removed
1 green pepper , chopped
1 red pepper , chopped
1 yellow onion , chopped
2 tablespoons oil
1 teaspoon minced garlic
1 1/2 teaspoons italian seasoning
156 ml tomato paste
1/4 cup grated parmesan cheese
1 cup grated cheddar cheese or 1 cup mozzarella cheese
350 g tortellini ( Olivieri with Three Cheeses )

Nutrision Information

Servings Per Recipe
4
Calories
900
Sugar
10g
Fat
45g
Winnipeg's Spicy Pasta & Sauce is a pasta dish that is hearty and delicious with Italian spices and cheese. The mix of different cheeses with the sausage, peppers, mushrooms, and tomatoes make this dish an excellent balance of flavours. This easy-to-prepare meal is perfect for a cozy dinner with friends and family. The dish is high in calories and sodium and low in vegetables, but still a great source of protein and carbohydrates.

Instructions

1.Heat oil in a large saucepan over medium heat.
2.Add the onions, cook for a few minutes, then add the garlic and Italian seasoning.
3.Add the sausage to the saucepan to brown and cook. Once done, remove and set aside.
4.Add mushrooms and cook for a few minutes.
5.Add the peppers and cook until tender. Combine the sausage, mushrooms, and peppers.
6.Add the tomatoes, tomato paste, and parmesan cheese to the pot, stir ingredients and add salt as required.
7.Continue cooking medium heat for 15 minutes. Cook the pasta separately in hot, salted water according to package directions.
8.Combine the sauce and pasta once they are done cooking.
9.Garnish the pasta with grated cheese.

PROS

This recipe is a delicious and hearty meal that’s easy to prepare.
It’s perfect for a cozy dinner with friends and family.

With a blend of Italian spices and cheese, this dish is a treat for the taste buds.

CONS

This dish is high in calories and sodium and low in vegetables.

Even though there are a lot of ingredients involved, it is easy to prepare.

HEALTH & BENEFITS

This dish is a good source of protein, fibre, and carbohydrates.
Tomatoes and bell peppers provide a good amount of antioxidants and vitamins. However, the sodium content may not be suitable for those on a low-salt diet.

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