/rating_off.png "1 Star")
Loading...| 1/4 cup cracked rye meal | |
| 1/4 cup water | |
| 3/4 cup milk | |
| 1 cup water | |
| 1 teaspoon salt | |
| 1/4 cup packed brown sugar | |
| 1 egg | |
| 3 tablespoons butter | |
| 4 1/3 cups bread flour | |
| 4 teaspoons gluten | |
| 1 3/4 teaspoons active dry yeast | |
| 1 tablespoon milk |
| 1. | Combine the cracked rye meal and water in a small bowl and set aside for at least 2 hours. |
| 2. | In a saucepan, heat the milk and 1 cup of water until it reaches 120°F. |
| 3. | Add salt, brown sugar, egg, and butter to the saucepan and whisk well. |
| 4. | In another large mixing bowl, add bread flour and gluten, and mix well. |
| 5. | Add the milk mixture to the flour mixture and mix well. |
| 6. | Add in the active dry yeast and soaked rye meal mixture, and mix again until incorporated. |
| 7. | Knead the dough for 10 minutes until it becomes smooth and elastic. |
| 8. | Cover the dough and let it rest for 1 hour in a warm spot. |
| 9. | Grease a large loaf pan with cooking spray. |
| 10. | Remove the dough from the bowl and shape it to fit in the loaf pan. |
| 11. | Brush the top of the dough with milk and sprinkle some extra rye meal on top of the loaf. |
| 12. | Cover the pan with a cloth and let it rest again for 30 minutes. |
| 13. | Preheat the oven to 375°F. |
| 14. | Bake the dough for 45 to 50 minutes, or until the crust turns golden brown. |
Winnipeg rye bread is easy to make, has a unique flavor and texture.
It is great for sandwiches or to be paired with soups.
This bread has a relatively short shelf life and should be consumed within a few days.
Winnipeg rye bread is high in fiber and can help to regulate blood sugar levels and aid in digestion. It also contains vitamins and minerals like iron, magnesium, and potassium which are essential for a healthy diet.
Leave a Reply