Winnipeg Perogies

May 11, 2023May 11, 20230 3
Try Something New: Winnipeg Perogies Recipe
in Comfort

Prep

40 min

Cook

5-10 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups warm water
1 cup oil ( I use Canola )
2 eggs , beaten
4 cups all-purpose flour
1 teaspoon salt
10 lbs mashed potatoes , smashed in a ricer first when possible
1 lb fried bacon , minced as small as humanly possible.You can also leave out the meat and have a vegetarian dish that
1 lb shredded cheddar cheese ( or any cheese )
2 large onions , diced VERY finely and fried translucent

Nutrision Information

Servings Per Recipe
10-12
Calories
350
Sugar
2g
Fat
11g
Perogies are a traditional Eastern European food that has become a staple in Canadian cuisine, particularly in the city of Winnipeg. These dumplings are typically filled with mashed potatoes and cheese, and can be boiled, fried, or baked. Winnipeg perogies are a variation that includes bacon and onions to enhance the flavor. They are a popular comfort food and can be found in many restaurants, as well as homemade by families in the region.

Instructions

1.In a large bowl, mix the warm water and oil together. Add the beaten eggs to the mixture.
2.In another large bowl, mix the flour and salt. Slowly add the flour mixture to the wet mixture while stirring to make a dough.
3.Knead the dough until it becomes soft and pliable.
4.Cut the dough into small pieces and roll out each piece into thin sheets. Use a round cookie cutter or the top of a cup to cut circles into the dough.
5.Mix the mashed potatoes, minced bacon, shredded cheddar cheese, and diced onions together to make the filling.
6.Place some filling onto each circle and fold the dough over to create a pocket.
7.Boil a large pot of salted water. Add the perogies and cook for about 5 minutes or until they float to the surface.
8.Serve with sour cream, bacon bits, or any other toppings you prefer.

PROS

Winnipeg perogies are a filling and hearty comfort food that can be enjoyed as a main dish or side.

The ingredients are easily accessible and the recipe yields a large serving size.

They can be customized to personal taste with different fillings and toppings.

CONS

Perogies can be time-consuming to make.
The dough can also be difficult to work with for those who are not experienced with kneading and rolling.

Additionally, they are high in carbohydrates and can be heavy on the stomach.

HEALTH & BENEFITS

While perogies are not the healthiest food option, they do offer some nutritional benefits. The potatoes are a good source of vitamins and minerals, while the cheese provides calcium.
The dish can also be adapted to be vegetarian with a filling that excludes meat.

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