Wine Fondue

May 06, 2023May 6, 20230 18
Wine Fondue, a cozy and indulgent Swiss specialty
in Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bottle white wine
1 piece cinnamon stick
1/4 teaspoon ground coriander
10 black peppercorns , crushed
4 whole cloves
1 teaspoon sugar
1 teaspoon salt
1 teaspoon celery salt
1/4 teaspoon garlic salt

Nutrision Information

Servings Per Recipe
6
Calories
604
Sugar
2g
Fat
33g
Originating in Switzerland, Wine Fondue is a popular dish served during the colder months. The dish traditionally consists of melted cheese and white wine, flavored with spices. Served with an array of dipping items such as bread, vegetables, or fruits, Wine Fondue is perfect for sharing with loved ones or celebrating a special occasion.

Instructions

1.In a large saucepan, combine the white wine, cinnamon stick, ground coriander, crushed black peppercorns, cloves, sugar, salt, celery salt, and garlic salt.
2.Place the saucepan over medium heat and bring the mixture to a simmer.
3.Reduce heat to low, and remove the cinnamon stick and cloves.
4.Gradually add the shredded cheese to the saucepan, stirring regularly until the cheese has fully melted.
5.Serve with crusty bread and your favorite dipping items.
6.

PROS

Wine Fondue is a perfect meal for a cozy night in with your loved ones.
It’s versatile and can be customized according to your preference.
It also brings people together and creates a warm, inviting ambiance.

CONS

Wine Fondue is a high-fat and high-calorie dish, so it’s not suitable for people who are on a diet or have high cholesterol.
Additionally, it can be quite messy and requires multiple dishes and utensils.

HEALTH & BENEFITS

Despite its high calorie and fat content, Wine Fondue is rich in calcium, which helps in maintaining good bone health. The dish also contains antioxidants from the spices used, which helps boost immunity. Enjoy in moderation to reap the potential benefits.

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