Wine Cooleeney Cheese Spread

May 11, 2023May 11, 20230 0

Wine Cooleeney Cheese Spread - A creamy, cheesy delight

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

280

Sugar

Fat

26g

Wine Cooleeney Cheese Spread is a creamy, cheesy delight that is perfect for entertaining guests. The soft, creamy texture of cooleeney cheese pairs perfectly with the tangy flavor of white wine and the heat of Tabasco sauce. The addition of chopped almonds adds a nice crunch to the spread. This dish can be served at room temperature or chilled, and pairs well with crackers, bread, or fresh vegetables. Whether you're hosting a dinner party or simply looking for a tasty snack, Wine Cooleeney Cheese Spread is sure to impress.

Instructions

1.	Bring the white wine to a simmer in a saucepan over medium heat, and cook until reduced by half.
2.	Cut the cooleeney cheese into small pieces and place in a large bowl.
3.	Add the reduced wine, butter, and Tabasco sauce to the bowl with the cheese and mix well.
4.	Using a spatula, fold the almonds into the cheese mixture.
5.	Transfer the cheese spread to a serving dish and chill in the refrigerator for at least 30 minutes before serving.

PROS

This cheese spread is rich and creamy, perfect for spreading on crackers or bread.

The addition of white wine and Tabasco sauce adds a unique flavor.

It can be made ahead of time and stored in the refrigerator until needed.

CONS

This cheese spread is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the flavor of cooleeney cheese.

HEALTH & BENEFITS

While this cheese spread is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Nuts like almonds are a good source of protein and healthy fats, and may have cardiovascular benefits.
Wine, in moderation, has been associated with lower risks of heart disease and certain cancers.

	7 ounces cooleeney cheese
	1 cup dry white wine
	1/2 cup butter
	Tabasco sauce ( optional )
	4 ounces finely chopped almonds