Wine-Braised Brisket of Beef With Caramelized Pearl Onions

May 08, 2023May 8, 20230 3
Wine-Braised Brisket of Beef With Caramelized Pearl Onions
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours and 30 min

Level

Very Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs beef brisket
2 tablespoons kosher salt
1 tablespoon fresh ground black pepper
1 bottle red wine
all-purpose flour
2 tablespoons vegetable oil
2 tablespoons vegetable oil
10 garlic cloves , peeled and smashed
6 large shallots , peeled and thinly sliced
2 medium carrots , peeled , cut into 1-inch chunks
2 celery ribs , cut into 1-inch chunks
1 medium leek , white part only , cut into 1-inch chunks
1 cup dried apricot
6 sprigs fresh Italian parsley
2 sprigs fresh thyme
2 bay leaves
2 tablespoons tomato paste
2 quarts homemade beef stock or 2 quarts good-quality canned beef broth
1/4 cup homemade beef stock or 1/4 cup good-quality canned beef broth
1 cup white pearl onion
minced parsley ( to garnish )

Nutrision Information

Servings Per Recipe
10-12
Calories
523
Sugar
7g
Fat
35g
Wine-Braised Brisket of Beef With Caramelized Pearl Onions is a classic dish that originated in Europe and has since become popular all over the world. It is typically served as a main course for special occasions such as holidays or family gatherings, as it requires a fair amount of time and effort to prepare. The beef is slowly braised in wine and seasoned with a variety of herbs and spices to create a rich and flavorful dish that is sure to impress. The caramelized pearl onions add a touch of sweetness to the beef, making it the perfect balance of savory and sweet. This dish is best paired with a full-bodied red wine and is perfect for a cozy night in with loved ones.

Instructions

1.Preheat oven to 350°F (180°C).
2.Coat the beef brisket with salt and pepper. Pat with some flour to coat.
3.In a Dutch oven, heat 2 tablespoons of vegetable oil over medium heat. Sear the brisket until browned on both sides and remove from the pot.
4.Add 2 more tablespoons of vegetable oil to the Dutch oven, then add garlic, shallots, carrots, celery, and leek. Sauté for 3-4 minutes until the vegetables start to soften.
5.Add the apricots, parsley, thyme, bay leaves, tomato paste, and beef stock to the Dutch oven. Bring to a boil, then return the beef to the pot and cover.
6.Place the Dutch oven in the oven and cook for 2 1/2 to 3 hours.
7.In a separate pan, caramelize the pearl onions using 1/4 cup of beef broth. Add salt and pepper to taste.
8.Serve the warm brisket with the caramelized pearl onions and minced parsley on top.

PROS

Wine-Braised Brisket of Beef With Caramelized Pearl Onions is a hearty and flavorful meal that is perfect for a special dinner or holiday gathering.
The beef is tender and full of flavor from the wine, while the caramelized pearl onions add a touch of sweetness.

CONS

This recipe requires a significant amount of time to cook, making it less suitable for a quick weeknight meal.
The beef can also be quite high in fat and calories due to the braising process, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This beef recipe is full of protein and essential vitamins and minerals that are important for overall health. It may help to support muscle growth and repair, boost energy levels, and improve brain function. However, it should be enjoyed in moderation as part of a balanced diet, as excessive consumption of beef has been linked to health risks such as heart disease and cancer.

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