Wiltshire Sausages

May 08, 2023May 8, 20230 15
Wiltshire Sausages recipe
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs pork
1/2 lb suet
1/2 lb breadcrumbs
salt
pepper
1/4 teaspoon ginger
1/4 teaspoon mace
1/4 teaspoon clove
1/4 teaspoon sage
1 egg
flour
fat

Nutrision Information

Servings Per Recipe
6
Calories
626
Sugar
1g
Fat
42g
Wiltshire Sausages are a traditional English breakfast food that has been enjoyed for centuries. They are made with a combination of pork, suet, and bread crumbs, as well as a variety of spices for added flavor. These sausages are easy to make and can be customized with ingredients to suit individual tastes. They are a delicious meal to start your day and can be served with eggs, toast, and other breakfast foods.

Instructions

1.Put the breadcrumbs into some warm water and let them soak.
2.In a mixing bowl, combine the pork and suet.
3.Add the breadcrumbs, 1 egg, and all of the spices.
4.Mix well.
5.Flour your hands.
6.Form the meat mixture into sausage shapes, roughly 2 inches long.
7.Heat your fat in a frying pan over medium heat.
8.Fry the sausages until they are cooked through, turning to cook all sides.
9.Serve hot and enjoy!

PROS

Wiltshire Sausages are delicious and flavorful, perfect for a hearty breakfast.

They are easy to make and can be customized to suit your taste by adjusting the amount of spices.

They can also be made in large batches and frozen for later use.

CONS

Wiltshire Sausages are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Wiltshire Sausages are not particularly healthy, they can be enjoyed as an occasional treat.
The pork in this recipe is an excellent source of protein, and the spices used have anti-inflammatory properties.

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