Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce

May 09, 2023May 9, 20230 2
Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breasts
1 tablespoon unsalted butter
1 tablespoon vegetable oil
salt & freshly ground black pepper , to taste
1/4 cup chopped shallots or 1/4 cup onion
2 -3 tablespoons dijon-style mustard , to taste
1/2 cup heavy double cream
1/4 cup dry white wine
4 tablespoons chopped fresh parsley , to serve

Nutrision Information

Servings Per Recipe
4
Calories
604
Sugar
2g
Fat
47g
Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce is a classic French dish that is simple to make and full of flavor. It is a quick and easy recipe that is perfect for a weeknight dinner or a special occasion. The chicken breasts are seasoned with salt and pepper, then pan-fried until golden brown. The creamy dijon sauce is made with white wine, heavy cream, shallots, and dijon mustard. It's a delicious sauce that pairs perfectly with the chicken. This dish is best served with a side of steamed vegetables or a salad.

Instructions

1.Preheat oven to 375°F.
2.Season both sides of chicken breasts with salt and pepper.
3.Heat a large ovenproof frying pan over medium-high heat, add butter and oil, cook chicken until golden brown, about 3-4 minutes each side.
4.When cooked, remove the chicken from the pan and place it in an ovenproof dish.
5.Add shallots to the pan and sauté until golden brown.
6.Stir in mustard, cream, and white wine. Bring to a boil then reduce heat and let simmer for 5 minutes or until thickened, stirring frequently.
7.Pour sauce over chicken breasts and bake for 20-25 minutes or until chicken is cooked through.
8.Serve garnished with fresh chopped parsley.

PROS

This chicken dish has a creamy and flavorful white wine dijon sauce that is quick and easy to make.
It’s perfect for a weeknight meal or dinner party.

CONS

This dish is high in fat and calories due to the cream and butter used in the sauce.

HEALTH & BENEFITS

Chicken is a great source of protein and is low in fat and calories if cooked without the skin. White wine contains antioxidants that can help protect your cells from damage.

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