William Varral’s Soup for Supper

May 08, 2023May 8, 20230 2
William Varral's Soup for Supper is a creamy and flavorful soup that will warm your soul
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 3/4 cups whole milk
7/8 cup heavy cream
1 lemon , juice and rind of
15 coriander seeds
3 bay leaves
1/2 stick cinnamon
1 teaspoon sugar
4 ounces ground almonds
3 egg yolks
1 large orange , juice of
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
522
Sugar
10g
Fat
46g
William Varral's Soup for Supper is a traditional English soup that has been enjoyed for generations. It was named after an 18th-century poet and politician who was known for his love of food and fine dining. The soup is made from a combination of whole milk, heavy cream, ground almonds, and egg yolks, seasoned with coriander, cinnamon, bay leaves, and orange juice for a unique flavor profile. William Varral's Soup for Supper is a comforting and nourishing dish that is perfect for a cold winter evening or a cozy night in.

Instructions

1.In a large pot, heat the milk and cream over medium heat.
2.Add the lemon rind, coriander seeds, bay leaves, cinnamon, and sugar, and simmer for 10 minutes.
3.Remove the pot from the heat and strain the mixture, discarding the solids.
4.Pour the liquid back into the pot and add the ground almonds and egg yolks, whisking until well combined.
5.Place the pot over medium heat again and cook, stirring constantly, until the soup thickens slightly.
6.Add the orange juice and season with salt and pepper to taste.
7.Serve hot with a slice of crusty bread.

PROS

William Varral’s Soup for Supper is a creamy and delicious dish that is easy to make and perfect for a cozy night in.

The soup is rich in flavor and nutritious, containing almonds for a boost of healthy fats and protein.

CONS

The soup contains dairy products, which can be high in calories and saturated fat.

Individuals with lactose intolerance or milk allergies should avoid this soup or make modifications to the recipe.

HEALTH & BENEFITS

Almonds, a key ingredient in William Varral’s Soup for Supper, are a great source of vitamin E, magnesium, and healthy fats.
The soup also contains milk and cream, which are high in calcium and vitamin D, supporting bone and digestive health.

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