Willard Family German Chocolate Cake

May 10, 2023May 10, 20230 7
Indulge in the goodness of Willard Family German Chocolate Cake
in Cake

Prep

20 min

Cook

80 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup boiling water
1 cup margarine , softened
2 cups white sugar
4 eggs , separated
1 teaspoon vanilla extract
2 1/2 cups sifted all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup evaporated milk
1 cup white sugar
3 egg yolks
1/4 cup margarine
1 teaspoon vanilla extract
1 1/3 cups sweetened flake coconut
1 cup chopped pecans

Nutrision Information

Servings Per Recipe
16
Calories
619
Sugar
54g
Fat
35g
Willard Family German Chocolate Cake is a classic dessert that originated in the United States. This chocolate cake topped with coconut-pecan frosting is a favorite among chocolate lovers. This recipe has been handed down from the Willard family for generations, making it an excellent homemade addition to any family gathering or celebration. The cake is simple to prepare and yields excellent results, making it the perfect option for last-minute dessert cravings. Every bite of this cake is a heavenly delight that melts in the mouth and leaves a memorable chocolatey taste that lingers.

Instructions

1.Pre-heat the oven at 350°F.
2.In a small bowl, pour boiling water over sweet chocolate.
3.Mix margarine and sugar until light and fluffy, beat in egg yolks, vanilla extract and melted chocolate.
4.In a separate bowl, whisk together flour, baking soda, and salt. Add to the mixture.
5.Slowly mix in buttermilk, alternating with flour mixture, until well combined.
6.Beat egg whites until stiff, fold into the batter.
7.Pour the batter into greased 9x13-inch baking pan, bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8.In a large saucepan, mix together evaporated milk, sugar, egg yolks, margarine, and vanilla extract. Cook over low heat, stirring occasionally, until thickened, about 12 minutes. Remove from heat and stir in coconut and pecans. Cool until thick enough to spread, about 30-45 minutes. Spread on top of the cooled cake.

PROS

Willard Family German Chocolate Cake is soft, moist, and rich in chocolatey flavor.

CONS

This recipe has high sugar and calorie content, and it is not recommended for people on a restrictive diet.

HEALTH & BENEFITS

Although not particularly a healthy dessert option, chocolate consumption has been associated with several health benefits, including reduced risk of heart disease and improved brain function. Additionally, pecans and coconut are good sources of healthy fats that can benefit heart health.

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