Wilderness Shrimp Pie-Camp Irons

May 12, 2023May 12, 20230 1

Savory Wilderness Shrimp Pie-Camp Irons recipe

by The Chefin Seafood

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1/2 cup raw shrimp , peeled
	3 tablespoons olive oil
	1 teaspoon onion salt
	2 teaspoons Worcestershire sauce

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

22g

This Wilderness Shrimp Pie is a savory and satisfying seafood dish that can be enjoyed as a main course for dinner or as a side dish for lunch. The shrimp add a delicious complexity to the pie's flavor, while the pie crust provides a satisfying crunch. The recipe is easy to follow and does not require any fancy ingredients. It's also a great way to get a healthy serving of seafood in your diet without a lot of fuss.

Instructions

1.	Preheat the oven to 375°F.
2.	Mix the shrimp, olive oil, onion salt, and Worcestershire sauce together in a bowl.
3.	Roll out the pie crust and place it in a 9-inch pie dish.
4.	Pour the shrimp mixture into the pie crust.
5.	Bake for 30-35 minutes, or until the crust is golden brown and the filling is cooked through.

PROS

This pie is a delicious and savory seafood dish that is perfect for any seafood lover.

The shrimp provide a good source of protein and healthy fats.

It’s an easy and quick recipe to prepare for a dinner party or a weeknight meal.

CONS

Shrimp can be high in cholesterol, so it should be consumed in moderation for those watching their cholesterol levels.

The pie crust can be high in calories, so portions should be monitored for those on a calorie-restricted diet.

HEALTH & BENEFITS

Shrimp is a great addition to any diet as it is low in calories, rich in protein and omega-3 fatty acids. Omega-3 fatty acids have been linked to reducing inflammation in the body and decreasing the risk of heart disease.