Wild Willie's Vegetable Beef Soup

PROS

Wild Willie’s Vegetable Beef Soup is a hearty and delicious meal that is easy to make.

The combination of beef and vegetables makes it a nutritious and satisfying meal.

It is perfect for cold weather and can be customized to include your favorite vegetables.

It is also affordable, which makes it a great option for feeding a family on a budget.

CONS

The soup may be high in sodium due to the onion soup mix.

If you are trying to cut back on sodium, you can substitute the onion soup mix with low-sodium beef broth.

The soup may also contain a lot of fat depending on the cut of beef used.

To reduce the fat content, you can use lean beef or trim the fat before cooking.

HEALTH & BENEFITS

Wild Willie’s Vegetable Beef Soup is a good source of protein and fiber.
The vegetables provide a variety of vitamins and minerals, including vitamin C, vitamin A, potassium, and iron.
The soup can also be low in calories if you use lean beef and limit the added fats.
It is a great way to increase your vegetable intake and maintain a healthy diet.

	1 tablespoon virgin olive oil
	1 lb stewing beef ( diced )
	1 large onion ( diced )
	2 celery ribs ( diced )
	2 carrots ( diced )
	1 small turnip ( diced )
	2 medium potatoes ( diced )
	2 packages dry onion soup mix
	1 tablespoon dried summer savory
	1 can diced tomatoes
	6 cups water
	1/4 teaspoon pepper

1.	In a large pot or Dutch oven, heat olive oil over medium-high heat.
2.	Add beef and cook until browned, stirring occasionally.
3.	Add onion, celery, carrots, turnip, and potatoes. Cook and stir for 5 minutes.
4.	Add onion soup mix, summer savory, diced tomatoes, water, and pepper. Mix well.
5.	Bring mixture to a boil.
6.	Reduce heat, cover the pot, and simmer for 1 hour or until the vegetables are tender.
7.	Serve hot.

Wild Willie’s Vegetable Beef Soup

Wild Willie's Vegetable Beef Soup

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