Wild Rice in Vermouth

May 19, 2023May 19, 20230 1

Wild Rice in Vermouth with mushrooms and onions

by The Chefin Rice

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

383

Sugar

Fat

19g

Wild Rice in Vermouth is a flavorful and aromatic side dish that is perfect for any meal. The combination of earthy wild rice, sautéed mushrooms, and onions makes it a delicious and nutritious accompaniment to meats, poultry, or seafood. The dish is enhanced by the addition of vermouth, which adds depth and richness to the overall flavor. The eggs make a wholesome addition to the recipe, increasing its protein content. This is a versatile dish that can be served alongside any meal, or enjoyed as a meal in itself.

Instructions

1.	Rinse the rice under running water and place it in a pot with 2 cups of water, cover, and bring to boil. Reduce the heat to low and simmer for 45 minutes. Drain the rice and reserve.
2.	In a large skillet melt the butter over medium-high heat, add the onions and cook until translucent. Add the mushrooms and cook for another 5 minutes.
3.	Add the vermouth and cook until evaporated. Add the rice to the pan and toss over medium heat until fully coated with the mushroom mixture. Season with salt and pepper.
4.	If using, whisk the eggs and add them to the skillet. Toss to combine and cook for 1-2 minutes, or until the eggs are set.

PROS

An aromatic side dish made with nutty and chewy wild rice with deliciously sautéed mushrooms and onions.
The addition of eggs makes it a complete meal.

CONS

Wild rice takes a long time to cook, so this recipe requires a bit of patience.
The vermouth and butter add richness to the dish, making it high in calories.

HEALTH & BENEFITS

Wild rice is high in antioxidants and is a good source of fiber and protein. It also contains essential minerals like magnesium, phosphorus, and zinc. The mushrooms are an excellent source of vitamins and minerals, and they have anti-inflammatory properties that support the immune system.

	6 ounces wild rice
	3/4 cup dry vermouth
	1/4 cup butter
	3 tablespoons onions , finely chopped
	1/2 liter mushroom
	2 eggs , well beaten ( optional )
	salt and pepper