Wild Mushroom Terrine

May 11, 2023May 11, 20230 2
Delectable Wild Mushroom Terrine for your Dinner Party
in Appetizer

Prep

30 min

Cook

30 min

Ready In

1 day

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 ounces larch wild mushrooms
1 pickled red onion
8 ounces spinach , blanched
1/4 ounce gelatin
60 spring green baby leeks
1 garlic clove
1/2 bunch fresh thyme
1 teaspoon grapeseed oil
2 teaspoons sherry vinaigrette
salt
pepper

Nutrision Information

Servings Per Recipe
8
Calories
120
Sugar
1g
Fat
2g
This elegant Wild Mushroom Terrine is perfect for any dinner party or special occasion. The creamy mushroom mixture is enhanced by the bright flavors of sherry vinegar and pickled red onion, while the layers of spinach add a pop of color and nutrients. Serve with crusty bread and a crisp white wine for a memorable meal that is sure to impress.

Instructions

1.Heat Grapeseed oil in a non-stick pan and add garlic and thyme. Cook well for a minute.
2.Turn heat up to high and add sliced mushrooms. Cook until the mushrooms are slightly browned.
3.Sprinkle gelatin over 1/4 cup cold water and set aside for 10 minutes.
4.Pour sherry vinegar over the mushrooms and cook for a couple more minutes.
5.Squeeze excess water out of the spinach and chop it up. Season mixture with salt and pepper.
6.Reheat gelatin mixture and add to the pan over low heat. Mix well and let cook for a few minutes.
7.In a terrine mold, layer mushroom mixture and spinach, alternating layers until the mold is full.
8.Let the terrine cool and refrigerate overnight.
9.To serve, flip the mold onto a platter and top with pickled red onion.

PROS

This tantalizing Wild Mushroom Terrine is sure to wow your guests.
It’s full of umami flavor and healthy spinach, and can be made ahead for easy entertaining.

Make the dish your own by adding your favorite herbs and spices.

CONS

This dish requires overnight refrigeration, so be sure to plan ahead.
While the Wild Mushroom Terrine is low in calories, it is high in sodium.
As with any rich appetizer, moderation is recommended.

HEALTH & BENEFITS

Mushrooms are packed with vitamins and minerals, and are low in calories and fat. They also contain beta-glucans, which can help support a healthy immune system. Spinach is a great source of vitamin K, which can help improve bone health, and is loaded with antioxidants that may help protect our cells from damage.

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