Wild Mushroom Queso Fundido (Rick Bayless)

Jun 03, 2023June 3, 20230 6

Wild Mushroom Queso Fundido by Rick Bayless

Wild Mushroom Queso Fundido (Rick Bayless)

by The Chefin Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	3/4 ounce about 1/2 cup dried porcini mushrooms ( or other wild )
	1 large jalapeno pepper ( to taste )
	1 medium white onion
	1 large ripe tomatoes
	2 tablespoons olive oil or 2 tablespoons vegetable oil
	3 tablespoons beer ( preferably a full-flavored beer like Mexico 's Bohemia )
	8 ounces monterey jack cheese , shredded
	12 warm corn tortillas or 12 flour tortillas

Nutrision Information

Servings Per Recipe

6-8

Calories

400

Sugar

Fat

32g

Wild Mushroom Queso Fundido is a decadent and creamy Mexican cheese dish that is perfect as an appetizer for any occasion. This particular recipe by Rick Bayless adds a twist to the traditional queso fundido by incorporating dried mushrooms, which adds a depth of flavor and takes this dish to a whole new level. The mushrooms also impart a meaty texture to the dish, making it more satisfying and filling. The jalapenos and tomatoes add a slight kick and freshness, which balance the richness of the cheese. This dish is perfect for those who love cheese and mushrooms, and enjoy a comforting and indulgent appetizer.

Instructions

1.	Rehydrate the dried mushrooms in hot water and let cool, squeezing out any excess water then chopping into small pieces.
2.	Remove the seeds and stem from the jalapeno pepper and cut into small pieces.
3.	Finely chop the onion and tomato.
4.	In a skillet, heat the oil and add the onions and jalapeno. Cook for about 3-4 minutes until onions are softened.
5.	Add the tomato and cook for another 2-3 minutes.
6.	Add the chopped mushrooms, stir, and add the beer. Cook until beer has evaporated.
7.	Add 6 ounces of shredded cheese, stirring until melted and combined.
8.	Sprinkle with the rest of the cheese and place in oven and bake for about 10 minutes or until the cheese is melted and bubbly.
9.	Serve hot with warm tortillas.

PROS

This dish is creamy, rich, and comforting.
It is a perfect appetizer for any party or gathering, as it is sure to impress and satisfy your guests.
The mushrooms add a depth of flavor, making this dish more complex than your typical queso fundido.

CONS

This dish is high in calories and fat, which makes it best served as an occasional treat.
It is also not suitable for vegans or those who are lactose intolerant.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide some nutritional value. Mushrooms are a good source of B vitamins, which help support metabolism and energy production in the body. Cheese is also a good source of protein and calcium, which is important for maintaining healthy bones and muscles. However, because this dish is high in calories and fat, it should be enjoyed in moderation as part of a balanced diet.