Wild Mushroom Pancakes

May 08, 2023May 8, 20230 2

Recipe for Wild Mushroom Pancakes with a twist

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

20g

Wild Mushroom Pancakes are a tasty twist on traditional pancakes and are perfect for a weekend breakfast or brunch. This recipe incorporates fresh wild mushrooms, which add a rich, earthy flavor to the dish. The pancakes are light and fluffy with a crispy exterior, and are best served hot with lashings of butter and syrup. You can also customize the dish to suit your taste buds, adding extra ingredients or adjusting the seasoning as required.

Instructions

1.	Preheat the oven to 350°F.
2.	Sift the flour into a bowl and add the eggs, milk, and a pinch of salt. Stir into a smooth batter.
3.	Clean the mushrooms and slice them finely. Melt the butter in a frying pan and fry the mushrooms for a few minutes over medium heat. Season with salt and pepper.
4.	Heat a little oil in another frying pan. Pour in a small amount of batter, leave to set, and then sprinkle a few mushrooms on top. Fry on both sides until golden brown and cooked through. Repeat with the remaining ingredients.
5.	Keep the pancakes warm in the oven until ready to serve.

PROS

Wild Mushroom Pancakes are a tasty and filling breakfast option that is perfect for a busy morning.
The mushrooms add a savory element to the pancakes, making them more satisfying than regular pancakes.
The dish is adaptable and you can add other ingredients if you like, such as cheese, ham, or vegetables.

CONS

The dish contains flour and eggs, which may not be suitable for people with gluten or egg allergies.
It’s also high in calories, particularly if you add extra ingredients like cheese or ham.

HEALTH & BENEFITS

Wild Mushroom Pancakes are a good source of protein, vitamins, and minerals. Mushrooms contain important nutrients such as potassium, vitamin D, and B vitamins, which help to support a healthy immune system and metabolism. However, the dish is high in carbohydrates, which may not be suitable for people on low-carb diets.

	1 1/4 cups self-rising flour
	2 eggs
	7/8 cup milk
	salt
	fresh ground pepper
	3/4 lb fresh wild mushroom
	4 tablespoons butter
	oil