Wild Mushroom Cheese Puffs

May 11, 2023May 11, 20230 11
Cheesy and flavorful Wild Mushroom Cheese Puffs
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
4 ounces mixed mushrooms , finely chopped ( such as chanterelles , porcini , morels , portobello , crimini , shitake , oyster , enoki )
1 tablespoon minced shallot
3 eggs
2/3 cup half-and-half
1 tablespoon flat leaf parsley , minced
1/2 teaspoon dry mustard
salt
pepper
1/4 cup seasoned bread crumbs
1 cup cheddar cheese , shredded , Kerrygold brand preferred

Nutrision Information

Servings Per Recipe
8
Calories
186
Sugar
1g
Fat
15g
Wild Mushroom Cheese Puffs are the perfect appetizer for mushroom lovers. The mixed mushrooms in this recipe create a complex and savory flavor that is perfect for entertaining. These cheese puffs are easy to make and can be prepared ahead of time. You can also easily customize this recipe to suit your taste by using different types of mushrooms or cheese. Serve these puffs hot and watch them disappear at your next party or gathering!

Instructions

1.Preheat oven to 375°F.
2.In a skillet, heat olive oil over medium heat. Add mushrooms and shallot, and cook until tender and browned.
3.In a bowl, whisk together eggs, half-and-half, parsley, dry mustard, salt, and pepper.
4.Stir in bread crumbs and cheddar cheese.
5.Add mushroom mixture and stir to combine.
6.Drop spoonfuls of the mixture onto a greased baking sheet.
7.Bake for 20-25 minutes or until puffed and golden.

PROS

These Wild Mushroom Cheese Puffs are a delicious and savory appetizer that your guests will love.

The combination of mixed mushrooms and cheddar cheese creates a rich and satisfying flavor.

They are easy to make and perfect for entertaining.

CONS

While these cheese puffs are a tasty treat, they are not the healthiest appetizer option as they are high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cheese puffs are not particularly healthy, the mushrooms used in the recipe provide some health benefits.
Mushrooms are a good source of antioxidants, vitamins, and minerals.
They are also low in calories and high in fiber.

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