Wild Mushroom Bread Pudding

May 12, 2023May 12, 20230 15
Savory and delicious Wild Mushroom Bread Pudding recipe
in Entree

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
1 bunch green onion , finely chopped
1 lb assorted mushroom , thickly sliced ( shiitake , oyster , button etc )
2 portabella mushrooms , stems and gills removed , caps thickly sliced
2 cloves chopped garlic
1 teaspoon chopped fresh basil
1 teaspoon chopped parsley
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon Worcestershire sauce
5 large eggs
2 cups heavy cream
1 cup milk
1 cup parmesan cheese
salt and pepper
1 teaspoon cayenne
6 cups day old French bread or 6 cups sourdough bread , crusts removed and bread cut into cubes

Nutrision Information

Servings Per Recipe
8
Calories
476
Sugar
5g
Fat
37g
Wild Mushroom Bread Pudding is a savory dish that is perfect for any occasion. The combination of mushrooms, herbs, and bread creates a rich and satisfying flavor that will leave you feeling full and content. This recipe is perfect for brunch or dinner and can be served with a side salad or roasted vegetables for a complete meal. The recipe can be easily modified by using different types of mushrooms or adding additional herbs.

Instructions

1.Preheat oven to 350°F.
2.Melt butter in a large skillet over medium heat and sauté green onions and garlic until tender.
3.Add assorted mushrooms, portabella mushrooms, basil, parsley, thyme, sage, cayenne, Worcestershire sauce, salt and pepper, and sauté until the mushrooms are tender and any liquid has evaporated.
4.In a medium bowl, whisk together eggs, heavy cream, milk, parmesan cheese, salt and pepper.
5.In another bowl, toss bread cubes with the mushroom mixture until well combined.
6.Grease a 9x13 inch baking dish and pour bread mixture into the dish.
7.Pour the egg and cream mixture over the bread mixture, pressing the bread down with a spatula to help it absorb the liquid.
8.Bake for 40-45 minutes, or until bread pudding is set and golden brown on top.

PROS

This savory bread pudding is a flavorful and hearty dish that is perfect for brunch or dinner.

The combination of mushrooms and herbs creates a delicious and rich flavor.

The recipe is easy to make and can be prepared ahead of time.

CONS

The dish is high in calories and fat.

It may not be suitable for those who are lactose intolerant or have dietary restrictions on dairy products.

HEALTH & BENEFITS

Mushrooms are a great source of antioxidants and vitamins.
They have been linked to improving immune function and reducing inflammation.
This dish also contains calcium and protein from the dairy products in the recipe.

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