Wild Kick’n Mushroom Souffle

May 09, 2023May 9, 20230 15
A Spicy Twist on a Classic Dish: Wild Kick'n Mushroom Souffle
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
parmesan-romano cheese mix , finely grated
8 ounces fresh mushrooms , button and wild mix sliced
1 small onion , cut in half and sliced thin
1 tablespoon butter
salt and pepper
1/2 teaspoon fresh thyme
1/8 teaspoon fresh nutmeg
1/4 cup cream sherry
1 tablespoon butter
2 tablespoons flour
2/3 cup milk , scalded
4 egg yolks , room temperature
5 egg whites , room temperature
1/4 cup parmesan-romano cheese mix , finely grated
2 -4 drops hot pepper sauce

Nutrision Information

Servings Per Recipe
4-6
Calories
378
Sugar
4g
Fat
31g
A souffle is a classic French dish that is typically served as a savory item. This recipe adds a spicy twist to a traditional souffle by incorporating hot pepper sauce and a variety of wild mushrooms. Souffles are notoriously difficult to perfect but can be a stunning addition to any special meal. Don't be intimidated by the delicate nature of a souffle, and give this recipe a try for a unique and flavorful dish that is sure to impress your guests.

Instructions

1.Preheat the oven to 375°F. Grease a 1 1/2-quart souffle dish and sprinkle it with the parmesan-romano cheese mix until coated.
2.In a skillet, sauté the mushrooms and onions in butter until tender. Season with salt, pepper, thyme, and nutmeg.
3.Add the sherry and cook until evaporated. Remove from heat.
4.In another saucepan, melt the butter and whisk in the flour. Cook over medium heat until bubbly.
5.Gradually whisk in the scalded milk until smooth. Cook for 2-3 minutes, stirring constantly.
6.Remove from heat and stir in the egg yolks, one at a time.
7.Stir in the mushroom mixture and 1/4 cup of the cheese mix. Add hot pepper sauce to taste.
8.In a separate bowl, beat the egg whites until stiff peaks form. Fold into the mushroom mixture.
9.Pour the mixture into the prepared souffle dish and sprinkle the remaining cheese mix on top.
10.Bake for 35-40 minutes or until the souffle is puffed and golden brown on top.

PROS

This souffle has a delicious and unique flavor thanks to the mixture of wild mushrooms and hot pepper sauce.

The fluffy texture and lightness of a souffle make it a perfect dish for brunch or dinner parties.

CONS

Making a souffle can be tricky and may require some practice to get perfect.

This dish is high in fat and calories due to the use of butter, cheese, and cream.

HEALTH & BENEFITS

Mushrooms are a low-calorie and nutrient-dense food that can boost the immune system and promote heart health.
The nutmeg in this recipe has anti-inflammatory properties that may reduce pain and swelling in the body.

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