Wild Duck with Pecan Stuffing

May 11, 2023May 11, 20230 2
Wild Duck with Pecan Stuffing - A Hearty Meal for Meat Lovers
in Main

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 wild ducks , dressed
4 cups soft breadcrumbs
1 cup onion , finely chopped
1 cup celery , finely chopped
1 cup seedless raisin
1 cup pecans , chopped
2 eggs , beaten
1/4 cup milk
12 slices bacon
1 cup catsup
1/2 cup chili sauce
1/4 cup Worcestershire sauce
1/4 cup steak sauce ( A-1 ? )
parsley ( optional )
orange slice ( optional )
cranberries ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
980
Sugar
28g
Fat
47g
Wild duck is a game meat that has been enjoyed for centuries by hunters and food enthusiasts alike. This recipe for Wild Duck with Pecan Stuffing is a modern take on a classic dish and is sure to impress your dinner guests. The sweet and nutty pecan stuffing pairs perfectly with the tender and flavorful wild duck meat. This dish is perfect for special occasions or a hearty meal on a cold winter evening. Serve it with your favorite sides and enjoy!

Instructions

1.Preheat the oven to 375°F (190°C).
2.Fry bacon in a large skillet over medium-high heat until crispy, remove from pan and set aside. Reserve 2 tbsp of the bacon drippings.
3.In a large mixing bowl, combine the soft breadcrumbs, onion, celery, raisins, pecans, bacon, eggs, and milk. Stir well to make the stuffing.
4.Stuff the ducks with the mixture.
5.Combine catsup, chili sauce, Worcestershire sauce, and steak sauce on a medium mixing bowl.
6.Place the ducks in a baking pan.
7.Pour the sauce mixture over each bird.
8.Bake in the oven for approximately 30 minutes until thoroughly cooked.
9.Let it cool for a few minutes before serving.
10.Garnish with parsley, orange slices, or cranberries, if desired.

PROS

This flavorful wild duck recipe is a hearty and satisfying meal that is perfect for meat lovers.

The pecan stuffing adds a sweet and nutty flavor to the dish.

CONS

Wild duck can be difficult to find and it can be expensive.
The dish is also high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Wild duck is a great source of protein and it is low in fat, especially when compared to other types of poultry.
It is also high in iron, zinc, and vitamin B12.

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