Wild & Crazy Rice

May 19, 2023May 19, 20230 1

Wild & Crazy Rice recipe with unique flavor and texture

by The Chefin Rice

Prep

5 min

Cook

1 hour 15 min

Ready In

1 hour 20 min

Level

Very easy

Rating

Ingredients

	1 box long grain and wild rice blend ( such as Uncle Ben 's )
	1 can beef consomme ( broth )
	1 can French onion soup
	1/2 cup water chestnut , sliced
	1 can sliced mushrooms

Nutrision Information

Servings Per Recipe

Calories

163

Sugar

Fat

Wild & Crazy Rice is a fun and flavorful rice dish that's perfect for a unique side dish or even a main course. The blend of long grain and wild rice offers a texture and flavor unlike any other rice dish, and the addition of beef consomme and French onion soup gives it a savory twist. The sliced water chestnuts add a refreshing crunch for a well-rounded dish. This recipe is a surefire crowd-pleaser that will impress your dinner guests.

Instructions

1.	In a 9x13 inch baking dish, mix together the rice blend, beef consomme, French onion soup, sliced water chestnuts, and sliced mushrooms.
2.	Cover with foil and bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.
3.	Remove from oven and let sit for 5 minutes before serving.

PROS

The blend of beef consomme and French onion soup gives this rice dish a unique and savory flavor.
Plus, the water chestnuts add a crunchy texture that’s unexpected in a rice dish.

CONS

The sodium content in this dish may be high for some individuals, so it should be enjoyed in moderation as part of a balanced diet.
This recipe also requires a longer cook time than some other rice dishes.

HEALTH & BENEFITS

Wild rice is a good source of fiber and minerals, including magnesium and zinc. It’s also naturally gluten-free, making it a safe option for those with gluten sensitivities.