Wild Blueberry Bundt Cake

May 12, 2023May 12, 20230 15
Delectable Wild Blueberry Bundt Cake for your sweet cravings
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , softened
1 1/2 cups granulated sugar
4 eggs , separated
2 tablespoons coarsely grated orange rind
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup orange juice
4 cups fresh blueberries
1/2 cup granulated sugar
1/2 cup orange juice

Nutrision Information

Servings Per Recipe
12
Calories
425
Sugar
33g
Fat
19g
Wild Blueberry Bundt Cake is a classic American dessert that never fails to impress. The cake is light, fluffy, and bursting with the goodness of fresh blueberries. The blueberries add a vibrant color and tangy flavor to the cake, making it perfect for summers. The cake is easy to make and can be enjoyed with a cup of tea or coffee. Whether it's a festive occasion or a simple family dinner, Wild Blueberry Bundt Cake is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 350°F. Grease and flour 10-inch bundt cake pan.
2.In a large bowl, cream butter and sugar until fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in orange zest.
3.In a separate bowl, combine flour, baking powder, and salt. Add to the creamed mixture alternately with the orange juice, beating well after each addition.
4.In a small bowl, beat egg whites until stiff peaks form. Fold into the batter. Fold in blueberries.
5.Pour into prepared pan. Bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
6.In a small saucepan, combine granulated sugar and orange juice. Cook and stir over low heat until sugar is dissolved. Brush over cooled cake.

PROS

This cake is perfect for any occasion – be it a festive gathering or a simple get-together.
The cake is moist, fluffy, and bursting with the flavor of fresh blueberries.

CONS

The cake contains sugar and is high in calories and fats.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Wild blueberries, the star ingredient of this cake, are a rich source of antioxidants and vitamins. They are known to have anti-inflammatory properties and may contribute to good brain health. When consumed in moderation, a slice of this cake can fit into a healthy and balanced diet.

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