Wild Berry Rice for Rice Cooker

Jun 01, 2023June 1, 20230 4
Wild Berry Rice for Rice Cooker - a delicious and healthy side dish for any meal
in Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups short-grain white rice
2 cups water
45 ml honey , warmed
2 tablespoons butter , melted
1 cup cream
1 cup mixed berry ( fresh or frozen )
1/4 cup icing sugar
1/4 cup water
2 tablespoons port wine ( optional )
berries , for serving

Nutrision Information

Servings Per Recipe
4-6
Calories
375
Sugar
17g
Fat
15g
Wild Berry Rice is a sweet and comforting side dish that is perfect for any meal. The creamy rice is cooked with fresh or frozen mixed berries and drizzled with a sweet and tangy berry sauce. This dish is not only delicious but also provides a dose of antioxidants and fiber from the berries. While it may not be the healthiest side dish, it is easy to make in a rice cooker and makes a great accompaniment to any protein-based dish. The mixed berries add a burst of flavor and make this a crowd-pleasing dish for any occasion. Serve it at your next family dinner or potluck and watch it disappear!

Instructions

1.Rinse the rice in cold water until the water runs clear.
2.Add the rice and two cups of water to the rice cooker and stir.
3.In a separate bowl, mix the warmed honey, melted butter, and cream until well combined.
4.Pour the cream mixture over the rice in the rice cooker and stir.
5.Add the mixed berries to the rice mixture and stir gently.
6.Close the lid of the rice cooker and set to cook on the white rice setting.
7.While the rice is cooking, combine the icing sugar, water, and port wine in a saucepan and stir until the sugar is dissolved.
8.Once the rice is done cooking, spoon it onto a serving dish and drizzle with the berry sauce. Top with additional fresh berries if desired.

PROS

This side dish is both sweet and savory, making it a great accompaniment to chicken, pork, or beef dishes.

It is easy to make in a rice cooker, making it a convenient side dish for weeknight meals.

The addition of mixed berries adds a burst of flavor and also provides health benefits.

CONS

This dish is high in calories and fat due to the added cream and butter.

It may not be suitable for those with lactose intolerance or allergies.

HEALTH & BENEFITS

The mixed berries in this dish provide a dose of antioxidants, which can help protect your cells from damage.
Berries are also a good source of fiber, essential for a healthy digestive system.
The port wine in the berry sauce may have cardiovascular benefits, but it should be consumed in moderation.

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