Wijnsoep – Wine Soup

May 11, 2023May 11, 20230 14

Satisfying and aromatic Wijnsoep - Wine Soup recipe for cozy gatherings

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

394

Sugar

45g

Fat

Wijnsoep - Wine Soup is a classic Dutch soup usually served during the holidays and special occasions. It is a sweet and savory soup that features the rustic taste of barley complemented by the sweetness of raisins and wine. The cinnamon stick adds a warm and aromatic flavor to the soup, making it a perfect dish to serve on cold winter nights or cozy gatherings with family and friends. Despite its simple ingredients, Wijnsoep is a surprisingly satisfying soup that is both filling and delicious.

Instructions

1.	Rinse the barley in cold water and drain it.
2.	Put the barley in a saucepan with water and bring it to boil.
3.	Add raisins, sugar, lemon juice, cinnamon stick and wine.
4.	Let it simmer for 30 minutes.
5.	Remove the cinnamon stick and serve hot.

PROS

The sweet aroma of cinnamon and raisins perfectly blended into the savory taste of barley and wine make this soup a heavenly comfort food.

It is easy to prepare and requires no fancy cooking skills.

CONS

The high sugar content and the presence of wine in this recipe make it unsuitable for children and individuals who avoid alcohol.

It is not recommended for people with diabetes and those trying to lose weight due to the high sugar content.

HEALTH & BENEFITS

Barley is a great source of dietary fiber and contains essential nutrients such as vitamins B and E, minerals, and antioxidants.
The use of lemon juice in this recipe provides a dose of vitamin C which is essential for a healthy immune system.
The antioxidants in the wine and raisins help protect the body from oxidants that contribute to the development of chronic diseases such as heart disease, diabetes, and cancer.

	7/8 cup barley
	3 quarts water
	1 cup raisins
	1 cup sugar
	1/4 cup lemon juice ( fresh is best )
	1 cinnamon stick
	1 pint wine or 1 pint sherry wine