Wienerschnitzel for Zaar Tour

May 11, 2023May 11, 20230 11

Authentic Wienerschnitzel for Zaar Tour

by The Chefin Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

605

Sugar

Fat

38g

Wienerschnitzel is a popular dish in Austria and Germany and has been enjoyed for centuries. The dish consists of a thinly sliced and pounded meat such as pork or veal, breaded and fried until crispy, and served with traditional garnishes like lemon wedges. It's a simple and comforting dish that can be served as a main course or part of a larger meal.

Instructions

1.	Preheat oven to 425°F.
2.	Put the pork chops between two sheets of plastic wrap and pound them flat with a meat mallet.
3.	Season the pork with salt and pepper.
4.	Put the breadcrumbs into a shallow dish and roll the pork chops in them until well coated.
5.	Beat the eggs together in a bowl.
6.	Heat the olive oil in a large skillet over medium-high heat.
7.	Dip the pork chops in the beaten eggs.
8.	Fry the pork chops in the hot oil until golden brown on both sides.
9.	Remove the pork chops from the skillet and transfer to a baking sheet.
10.	Roast the pork chops in the preheated oven for 8 minutes.
11.	Serve with sliced lemons for garnish.

PROS

Wienerschnitzel is a classic and delicious dish with a crispy crust and tender meat inside.

It’s a quick and easy meal to prepare, perfect for a weeknight dinner or special occasion.

The dish is also versatile and can be made with pork or veal.

CONS

The dish is high in fat and calories due to the deep-frying of the pork chops and the use of oil.

It’s important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dish contains protein and essential nutrients found in meat.
It can help keep you full and energized throughout the day.
The use of olive oil in this recipe can also provide heart-healthy benefits, such as lowering cholesterol.

	4 boneless pork chops ( or veal chops )
	1/2 cup olive oil
	3/4 cup fine breadcrumbs
	2 eggs ( beaten )
	salt & pepper
	2 lemons