Wiener Schnitzel With a Proper Potato Salad

May 31, 2023May 31, 20230 2
Wiener Schnitzel with a Proper Potato Salad Recipe
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 baby potatoes , peeled & halved
sea salt , to taste
fresh ground black pepper , to taste
3 eggs
2 egg yolks
1 tablespoon Dijon mustard
2 garlic cloves , minced
500 ml vegetable oil
2 lemons
2 tablespoons olive oil
2 -3 slices bacon , rashers rindless , sliced
plain flour , for flouring schnitzels
1/4 cup milk
breadcrumbs , for crumbing
1 tablespoon fresh parsley , chopped
4 veal schnitzels
2 -3 spring onions or 2 -3 green onions , chopped

Nutrision Information

Servings Per Recipe
4
Calories
778
Sugar
6g
Fat
68g
Wiener Schnitzel is a classic main dish originating from the Viennese cuisine in Austria, and it has become a staple item on menus all over the world. It is a dish of breaded, thin cutlets of veal that are usually served as a main course or as a sandwich filling. The dish is traditionally served with a side of potato salad, which is traditionally made using boiled potatoes, finely chopped onions, mustard, salt, and oil. The dish has been popular for centuries and continues to be a crowd-pleaser today.

Instructions

1.Place the potatoes in boiling salted water and cook until tender (around 15 minutes).
2.In a bowl, mix the eggs, egg yolks, Dijon mustard and minced garlic.
3.Heat vegetable oil in a large frying pan over medium heat. Ensure the oil is hot to prevent the schnitzels from becoming oily and soggy. Add a slice of lemon to the oil to add flavor.
4.Meanwhile, slice the bacon into thin strips and fry until browned, then set aside.
5.Drain the cooked potatoes and mix with olive oil, thin strips of bacon, chopped parsley, and chopped spring onions. Season with salt and pepper to taste.
6.Flour the schnitzels and dip in the milk, then coat in breadcrumbs.
7.Fry in the hot oil until lightly golden brown. Do not overcrowd the frypan and adjust the temperature of the oil as necessary to prevent burning.
8.Drain excess oil from the schnitzels on paper towel.
9.Serve the schnitzels topped with a squeeze of lemon juice and with the potato salad on the side.

PROS

Wiener Schnitzel is a traditional Austrian dish that is easy to make and perfect to impress your guests.

The dish can be customized to suit your preference – using chicken or pork instead of veal can make it a cheaper and more accessible recipe.

Potatoes are a healthy source of carbohydrates, dietary fiber and various vitamins and minerals.

CONS

Veal is a more expensive meat to use, and it can be difficult to find in some areas.

The schnitzels require deep-frying, which may not be the healthiest cooking method.

The ingredients list can be quite lengthy and some preparation steps may take some time.

HEALTH & BENEFITS

Veal contains high-quality protein and serves as a rich source of essential vitamins and minerals, including vitamin B12, vitamin B6, zinc, and phosphorus. Chicken or pork can be used as substitutes for veal as they are leaner meats. The potato salad contains important dietary fiber and vitamins such as vitamin C and B6, which are essential for good health. A balanced diet which includes fiber and sound nutrition can reduce the risk of chronic diseases such as heart disease and some forms of cancer.

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