Wicklewoodwench’s Really Rich Rice Pudding

May 08, 2023May 8, 20230 1

An Indulgent Dessert: Wicklewoodwench’s Really Rich Rice Pudding

by The Chefin Dessert

Prep

25 min

Cook

2.5 hours

Ready In

2 hours 55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

800

Sugar

80g

Fat

40g

Wicklewoodwench’s Really Rich Rice Pudding is a traditional British dessert that has been enjoyed for generations. It is a truly indulgent dessert that is perfect for impressing guests or for a special occasion. The creamy texture of the pudding is perfectly balanced with the sweetness of the sultanas. Although it may take some time to cook, the end result is well worth the effort.

Instructions

1.	Preheat the oven to 150 degrees C.
2.	Rinse the rice in water and allow to soak in more water for 20 minutes.
3.	Drain the rice and set it aside.
4.	In a large ovenproof dish, stir in all of the ingredients except the nutmeg.
5.	Grate the nutmeg over the top of the mixture and stir it in.
6.	Cover the dish with aluminum foil and bake for 2.5 hours.
7.	Remove the foil after the first hour and stir the ingredients.
8.	After 2.5 hours, check the texture of the pudding. If it is too dry, add some more milk and cook for another 10-20 minutes.
9.	Once the pudding is done, remove from the oven and serve hot or cold.

PROS

Wicklewoodwench’s Really Rich Rice Pudding is a delicious dessert that is rich and creamy in texture.

The addition of sultanas makes it even more flavorful.

It is an easy-to-make dessert that can be made ahead of time and reheated when needed.

CONS

As the name suggests, this dessert is really rich and indulgent, so should be consumed in moderation.

The recipe calls for a lot of dairy and sugar, making it high in calories and fat.

HEALTH & BENEFITS

Despite being high in calories and fat, Wicklewoodwench’s Really Rich Rice Pudding does offer some health benefits.
It is a good source of calcium and protein due to the amount of milk in the recipe.
The sultanas provide some fiber and antioxidants.

	4 ounces pudding rice
	2 ounces sultanas ( optional )
	1/2 pint whole milk
	1/2 pint single cream
	1 can evaporated milk
	4 ounces soft brown sugar
	1 whole nutmeg
	2 ounces butter , cubed