Wicklewood’s Welsh Mushrooms

May 08, 2023May 8, 20230 16
Wicklewood's Welsh Mushrooms
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

75 ml olive oil
1 onion , finely sliced
field mushroom
seasoning
2 garlic cloves , crushed
1/2 ounce butter
3 ounces mature cheddar cheese , grated
1/2 teaspoon coarse grain mustard
1/2 egg , beaten

Nutrision Information

Servings Per Recipe
6
Calories
413
Sugar
1g
Fat
40g
Wicklewood's Welsh Mushrooms are a cheesy and savory snack that make the perfect appetizer for any event. These delicious snacks are easy to make and come packed with flavor. The roasted mushrooms are filled with a mixture of cheese, mustard, and egg, and then baked in the oven until they are bubbly and crispy on top. Serve them at your next party and watch them disappear in seconds!

Instructions

1.Preheat the oven to 180c.
2.In a frying pan, heat the olive oil and add the onion. Cook gently for 10 minutes until softened.
3.Add the garlic and cook for a further 2 minutes.
4.Brush the mushroom with olive oil and place in a baking dish with the rounded side down.
5.Spoon the onion and garlic mixture onto the mushrooms.
6.In a separate bowl, mix together the butter, cheddar cheese, mustard and egg.
7.Top each mushroom with the cheese mixture.
8.Bake in the oven for 15-20 minutes or until golden and bubbling.

PROS

These mushrooms are deliciously cheesy and a perfect appetizer for any occasion.

They are easy to make and perfect for those who love a savory snack.

CONS

This snack is high in fat and calories.

It might not be suitable for those who are on a diet or trying to lose weight.

HEALTH & BENEFITS

Mushrooms are a great source of protein and fiber.
They are low in calories and fat and come packed with nutrients like vitamin D and B vitamins.
Cheese is also a good source of calcium and protein, and mustard has been shown to have anti-inflammatory properties.

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